Are you a frosting person? Or a cake person?
I’m both, but when it comes down to it, I’m disappointed if I’m given a frosting-less slice of cake — or a slice with too much cake and not enough frosting.
To be totally honest, I’m the one who might have left the plate with cake remnants and missing layers of frosting.
This buttercream is as smooth as velvet and will absolutely melt in your mouth!
Make it today! Please note that it will only take you about 5 minutes, and you’ll need it, along with your roasted beets (about 2 large beets, to be exact), for the Valentine’s Day treat we’re making on Friday.
And keep this recipe on hand — I use it for every cake or cupcake I make, simply adding different flavors when I want to change it up.