How to Peel Lychee Fruit

Learning how to peel lychee fruit is easy, and this lovely and unique, tropical fruit is a delicate, sweet treat. They're delicious on their own, and used in recipes. (No special tools necessary!)

As soon as you learn how to peel lychee, the exotic, tropical fruit might just become one of your favorites!

Lychees are native to Southern China, and are grown in tropical climates all over the world.

Just a bit bigger than an average-sized grape, they have a stunning reddish-pink, slightly bumpy skin.  The flesh of a lychee is translucent and white and has a dark brown seed.

What does lychee taste like?

The flesh of lychee fruit is deliciously sweet and juicy with a soft, chewy, jelly-like texture.

I think the flavor is reminiscent of a sweet pear.

Lychee are very aromatic, and many people think lychee taste like the scent of a rose.

(The skin is inedible.)

When is lychee season?

Fresh Lychees are available in late spring through mid-summer.

How to Peel and Pit Lychee Fruit

- Gently use your fingers to easily remove the skin from the fruit.

The skin will probably come off in a few small pieces.

- Use your fingers to carefully dig into the lychee a bit to remove the pit.

You’ll likely notice a thin, brown layer of color from the pit, that will remain on the the inside of the fruit. Don’t try to remove this — it’s very soft and doesn’t detract from the flavor of the fruit. (If you try to remove it, you’ll loose a lot of juice in the process.)

(More detailed instructions are below.)

How to Use Fresh Lychees

As with most produce, eating the fresh fruit on its own is amazing! And they are also delightful in recipes.

A sweet and a savory recipe with Lychees:

• Lychee Ice Cream with Chocolate (pictured below)
• Chicken and Lychee Green Curry

Enjoy! I think you'll love how a lychee tastes.

When in season (late spring through mid-summer), you'll be able to find them in most Asian markets.

Lychee Chocolate Chip Ice Cream

Peeled Lychee

Valentina K. Wein

Learning how to peel lychee fruit is easy, and this lovely and unique, tropical fruit, native to China, is a delicate, sweet treat.

Print

Cook Time 10 mins

Total Time 10 mins

Course Snack, Ingredient

Cuisine Asain

Servings 2

Calories 65 kcal

Ingredients

  

1x2x3x

• 1 dozen fresh lychee fruit

Instructions

 

• A ripe lychee should be easy to peel with your fingers. Be very gentle as you carefully remove the thin skin from the fruit. It will likely come off in just a few pieces.
• Use your fingers to dig into the lychee a bit to remove the pit. It should slide right out.

  You’ll notice a very thin, brownish layer from the pit, that will remain on the the inside of the fruit. Don’t try to remove this — it’s very soft and doesn’t detract from the flavor of the fruit. (If you try to remove it, you’ll loose a lot of juice in the process.)

Notes

Calorie count is only an estimate.

Keywords exotic fruit desserts, exotic fruits

Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

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