Gluten-Free Peach Cobbler with Blueberries is full of warming chai spices, combining comfort with the fresh flavors of the fruit. This is lovely for brunch or dessert with ice cream!Creative and comforting food for casual entertaining.
That pretty much describes my cooking — and this cobbler.
Gluten-Free Peach Cobbler with Blueberries
This cobbler is full of warming spices, combining comfort with the fresh flavors of peaches and blueberries.
Comfort foods are not limited to fall and winter. This cozy, delicious dish is both the essence of summer and comfort.
Peaches are at the peak of their season in the summer, making it the perfect time for this delicious dish.
What exactly is a cobbler?
- Traditionally cobblers have a topping made of biscuits over fresh fruit. The biscuits are usually dropped onto the fruit in small rounds, giving it the appearance of a cobbled road, which is of course where the name comes from.
- Cobblers are also often made with cake or cookie batters instead of biscuits, and are equally tasty.
When to Serve Gluten-Free Peach Cobbler with Blueberries
This is fabulous for when you’re serving gluten-free eaters — and it’s equally as fabulous for those who eat everything. Everyone loves it!
I love a cobbler at a brunch. It’s just a delightful mid-morning treat.
It’s also delicious as an after dinner dessert, served warm with a dollop of vanilla bean ice cream.
There’s something very rustic about a cobber.
I love the way it sort of looks like a “mess.” It bubbles over the sides of the pan, and the crust is sort of haphazardly shaped and uneven.
Somehow all of that makes it even more delicious.
- You can use more or less of the peaches and blueberries, or, you can use other fruits. Apricots, nectarines, plums, mango, raspberries, whatever suits you. (Stay away from citrus and melon.)
- You can of course use regular all-purpose flour, if keeping it gluten-free isn’t important for you.
I hope you enjoy every last crumb of this Gluten-Free Peach Cobbler with Blueberries.
More delicious gluten-free cobbler recipes:
Gluten-Free Peach Cobbler with Blueberries is full of warming spices, combining comfort with the fresh flavors of the fruit. This is lovely for brunch or dessert with ice cream!
- ½ cup unsalted butter, melted
- 1¼ cup golden brown sugar, divided
- ¾ cup Cup4Cup gluten-free all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ⅔ cup low-fat or whole milk
- 3 cups fresh peaches, washed and dried, skin on, cut into about ½-inch slices
- 1 cup fresh blueberries, washed and dried
- ¼ cup heavy cream
Preheat the oven to 350°F.
Pour the melted butter into an 8-inch or 9-inch square baking pan. Set aside.
In a medium-sized mixing bowl, combine ¾ cup of the brown sugar, flour, baking powder, spices and salt.
Once the dry ingredients are well blended, add the milk and stir.
Evenly pour the mixture on top of the melted butter in your baking pan, and do not stir.
Arrange the peaches and blueberries evenly on top of the batter.
Sprinkle the entire top surface with the remaining ½ cup of brown sugar.
Place the baking pan on a baking sheet (just in case it bubbles over), and bake in the preheated 350°F oven until it's golden brown, about 45 minutes.
Let the cobbler sit at room temperature for at least 30 minutes. Serve warm and drizzle each serving with a bit of the cream.
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