Peach Avocado Salad with Zucchini

Name: Peach Avocado Salad with Zucchini Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups loosely packed baby spinach leaves, (washed, dried); 2 cups spiralized or grated zucchini (about ¾ pound), (washed, dried); 1 cup chopped white cheddar cheese; ½ cup thinly sliced yellow onion; 3 medium-large peaches, (washed, dried, sliced ); 1 medium avocado (click here for How to Peel & Cut an Avocado), (sliced); about 2 tablespoons white balsamic vinegar; about 2 tablespoons extra virgin olive oil; salt and freshly ground black pepper to taste

July 18, 2022 By valentina 39 Comments

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Peach Avocado Salad with Zucchini is the essence of summer. Its fresh, sweet flavors from seasonal produce are a super delicious, beautiful combination. Perfect for casual summer entertaining, or simply for a light lunch or dinner.

It doesn’t get more summery than fresh peaches, avocados and zucchini.

This Peach Avocado Salad celebrates summer beautifully.

I love adding sweet, vibrant and colorful fruits to green salads — it’s delicious and so much fun combining summer’s seasonal treasures into one bowl.

Ingredients for Peach Avocado Salad

spinach
zucchini
fresh peaches
avocados
onion
white cheddar cheese
white balsamic vinegar
extra virgin olive oil
salt, black pepper

How to Make it

– Combine everything except the vinegar, oil, salt and pepper into a large serving bowl.

– Drizzle with the vinegar and oil — enough to lightly coat the entire salad, and then season to taste with salt and pepper.

Recipe Tips and Substitutions

If you don’t have a spiralizer, you can also grate the zucchini.
If you’d like, substitute peaches with nectarines or apricots.
For salads, and just about every other use, avocados should be only slightly soft all over. (An avocado should only be super soft if you’re using it for guacamole — and even then, too soft isn’t always a good thing.)
You can use another white firm cheese in this peach avocado salad if you want to switch it up. Swiss or Gruyère would be good substitutions if you don’t have white cheddar.
Feel free to substitute spinach with any lettuce you love.
Don’t have white balsamic? Regular balsamic is also delicious with this salad.

Serving Suggestions

Really, you can serve this for almost any meal — brunch, lunch, dinner.
Peach Avocado Salad with Zucchini is a great side to serve with chicken or fish.
Picnics! This delightful salad would be fantastic to bring to a summer picnic. It can be fully prepared ahead of time except for the dressing, which you can add just before serving it at the picnic.

I hope enjoy every last bite of this summery Peach Avocado Salad.

More delicious summer salad recipes:

Composed Peach Avocado with Zucchini on a white plate with a yellow daisy behind it.

Peach Avocado Salad with Zucchini Recipe

Valentina K. Wein

This Peach Avocado Salad with Zucchini is the essence of summer. Its fresh, sweet flavors from seasonal produce are a super delicious and beautiful combination.

5 from 9 votes

Prep Time 20 mins

Total Time 20 mins

Course Salad

Cuisine American

Servings

Calories 185 kcal

Equipment

spiralizer

Ingredients

4 cups loosely packed baby spinach leaves, washed, dried
2 cups spiralized or grated zucchini (about ¾ pound), washed, dried
1 cup chopped white cheddar cheese
½ cup thinly sliced yellow onion
3 medium-large peaches, washed, dried, sliced
1 medium avocado (click here for How to Peel & Cut an Avocado), sliced
about 2 tablespoons white balsamic vinegar
about 2 tablespoons extra virgin olive oil
salt and freshly ground black pepper to taste

Instructions

Combine everything except the vinegar, oil, salt and pepper into a large serving bowl!
Drizzle with the vinegar and oil -- enough to lightly coat the entire salad. Season to taste with the salt and freshly ground black pepper.
Voilà!

Notes

Calorie count is only an estimate.

Keywords summer brunch recipes, summer picnic recipes

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