Pomegranate Berry Popsicles are made as old school ice cube tray pospicles. They’re naturally sweet, super refreshing and fun. The perfect anytime snack on a warm day, they’re also a fantastic barbecue dessert. 
I love popsicles in the summer.
While these ice cube tray popsicles are super sweet and refreshing, they have no added sugar and they’re packed with nutrients!
What’s in this recipe?
Well it’s almost all in the title. 😉
- pomegranate juice
- orange juice
- mixed berries (raspberries, blueberries, strawberries)
That’s it! Just these few natural ingredients, packed into tiny squares, to create a most delicious treat!
Why Everyone Loves Them
- They’re a super refreshing treat, that’s good for you.
- Pomegranate Berry Popsicles are very easy to make.
- The small size is great because there’s not even enough time for them to start melting before you’re done. No mess!
- They’re fun and delicious.
- Everyone loves them!
Recipe Tips
- The popsicle sticks will not be perfectly straight. That’s perfectly okay. The berries will help hold them in place while they freeze.
- You can use any combination of berries you like — or one or two of the three. Your call.
- Some of the berries will float above the surface of the juice while they freeze. That’s how they should be — all of those chunks of fruit are fabulous!
- You can make these ice cube tray popsicles with really any fruit juice you like. Try orange, grape, or lemonade.
I hope you enjoy every last lick of these Pomegranate Berry Popsicles!
A few more summer popsicle recipes:
- Honey Grapefruit Popsicles
- Double Shot Espresso Popsicles
- Apple Pie Popsicles from Cook Nourish Bliss
- Watermelon Blackbery Margarita Popsicles from Bakers Royale
Ice Cube Tray Pomegranate Berry Popsicles
Ingredients
- ½ cup orange juice
- ½ cup pomegranate juice
- 1½ cups mixed fresh berries (blackberries, blueberries, raspberries)
- 14 popsicle sticks
- 1 standard old school ice-cube tray
Instructions
- Mix the two juices together and set aside.
- Make the popsicles in a standard ice-cube tray. Evenly divide the berries and juice mixture into each little compartment in the tray. Then, using the berries for support, place a popsicle stick in the center of each one.Place the tray in the freezer for at least 2 hours. They should be completely solid before you try to remove them.
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Meghna says
Valentina,
I came across your blog via TasteSpotting and these berry pom popsicles look so yummy… I feel like grabbing one for myself…. Great clicks!!! Also I am hosting a Healthy Cooking Challenge featuring Healthy desserts… I would love for you to send in this for the event. This is a perfect guilt free summer dessert!!
valentina says
I love the Healthy Cooking Challenge! Thanks for letting me know about it. I just entered this recipe, and the logo and your link is now included in my post. 🙂 Cheers!
Heidi @ Food Doodles says
Those look awesome! I love that they’re made in an ice cube tray. Perfect for little ones 🙂 I’m going to give these, or something similar a try.
valentina says
Thanks, Heidi! Yes, I love using the ice cube trays — I never actually use them for ice! Go figure! Happy 4th!
Bakerbynature says
How adorable are those little berry pops?! Great idea for the Summer heat right now.
valentina says
Thanks! I do love that they’re little and cute!. 😉
Shef from Shef's Kitchen says
I also think that photo was gorgeous!! I love the size of these popsicles-perfect for little hands. Your story about summer with the kids is one I can relate to! Summer has flown by and I DON’T want school to start again! SOOO cute that you guys play Scrabble too. My oldest is a wordgame-o-phile!
Judy at My Well Seasoned Life says
You are so clever using ice trays for popsicles. These look too good to be true.
valentina says
Thanks, Judy. Makes the perfect size popsicle. 😉