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    Home » How To (Cooking Techniques)

    How To (Cooking Techniques)

    From the best way to cut citrus and cook dried beans, to learning how to roast peppers and cut a mango, here you’ll find basic and important kitchen skills.

    • How To Roast And Peel Chestnuts
    • How to Juice and Eat Passion Fruit
    • How to Cut Papaya
    • Annatto Oil: How to Make and Use it
    • How to Peel Pearl Onions
    • How to Eat Cherimoya
    • How to Cook Wild Rice (Cranberry Wild Rice Reicpe)
    • Homemade Pistachio Butter Recipe
    • How to Peel Lychee Fruit
    • How to Roast Garlic
    • How to Cook Spaghetti Squash
    • How to Caramelize Onions
    • How to Roast Whole Butternut Squash
    • How To Make Ganache
    • How To Make Dulce De Leche
    • Blistered Shishito Peppers
    • How to Use Fresh Turmeric Root
    • How to Peel and Devein Shrimp
    • How to Make Kimchi
    • How to Make Oven French Fries
    • How to Eat and Juice Prickly Pears
    • How to Make Sesame Paste (Easy Recipe)
    • How to Use Lemongrass
    • How to Cut a Grapefruit
    • How to Peel and Cut a Pineapple
    • How to Grill Artichokes
    • How to Make Buttercream
    • How to Cook Beets in the Oven
    • How to Season to Taste
    • How to Steam Asparagus and Asparagus Garnish
    • Fire Roasted Peppers
    • How to Cut an Avocado
    • How to Cut a Mango
    • How To Brown Butter
    • Hazelnut Simple Syrup
    • How To Cook Dried Beans
    • How to Peel Tomatoes & Tomato Basil Salad

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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    Seasonal Comfort Foods

    • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
      Vegetarian Tuscan Bean Stew
    • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
      Smashed Potato Casserole
    • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
      Creamy Parsnip Soup Recipe
    • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
      Baked Brussels Sprouts with Pancetta

    Spring!

    • One slice of upside down carrot cake with whipped cream on top.
      Olive Oil Carrot Cake with Apricot
    • Blue-rimmed plate with asparagus salad and pickled red onions
      Parmesan Asparagus Salad
    • Steamed artichoke with lemons slices between the leaves on a white plate
      Steamed Artichokes with Lemon Beurre Blanc
    • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
      Spring Lamb Stew with Green Garlic

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