How to cook Shishito Peppers! In just a few quick and easy steps you can make the most delicious blistered Shishito peppers ever! They're a fantastic appetizer or side dish, and are THE pepper of the 2017!If you want to hang with the popular peppers, the Shishito is the current leader. I had the best time at a … [Read more...]
How to Use Fresh Turmeric Root
Once you know how to use fresh turmeric, you'll always have it at the ready! It's easy to use and it's gorgeous! Known for giving curry its golden color, turmeric has a peppery, warm flavor and a fragrance reminiscent of citrus and ginger. Widely used in Indian and other South Asian cuisines, it's also known for … [Read more...]
How To Make Homemade Pistachio Butter
It's easy to learn how to make pistachio butter! It's creamy and rich, unique and delicious -- and a jar of homemade pistachio butter is a lovely edible holiday gift.While I don't always don't make my own nut butters, this one is well worth it! Of course, others like peanut and almond for example, likely are also, but … [Read more...]
How to Cook Spaghetti Squash: A Photographic Guide
Spaghetti Squash is a fascinating, delicious and versatile winter vegetable. It may seem daunting to learn how to cook Spaghetti squash, but after reading this step-by-step guide, you'll see how easy it is.Put away your Spiralizer, my friends! This variety of winter squash is naturally spiralized -- when it's cooked, … [Read more...]
How to Peel and Devein Shrimp: A Photographic Guide
If time allows when you're cooking, starting from scratch is always best. And in the case of peeling and deveining shrimp it can save you money -- shrimp per pound is considerably more expensive if the work has been done for you. Makes perfect sense, but it's really easy to do yourself, and from my experience, it's … [Read more...]
How to Make Kimchi
Making Kimchi has been on my culinary bucket list for years. (Everyone has that list, right?) I think it's definitely something many of us think of as a daunting task -- at least I did. So I was thrilled with Melissa's Produce invited me to be a part of Chef Ernest Miller's food preserving class. Chef Miller -- … [Read more...]
25 Things You Never Knew You Wanted to Know How to do in the Kitchen!
Each of these images will lead you to a photographic step-by-step guide so you can tackle these awesome culinary skills in your kitchen. Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear? Or perhaps you've wished you knew how to use lemongrass or how in the world to go about eating a … [Read more...]
How to Make Perfect Crispy Oven Roasted French Fries
Everyone should know how to make Oven Roasted French Fries because they're super delicious, easy to make, and they're low fat fries, to boot! (Though you'd never know it!)Do you love French fries? Wanna make them today? Me too! Yet, do you want to make a big pot of oil super hot and risk making a big greasy … [Read more...]
How to Roast Butternut Squash: A Photographic Guide
This photo guide takes you through how to roast butternut squash -- and you'll see how incredibly easy it is! Then you can use it in dozens of recipes!Even before taking pictures of food was part of my job description, I'd find myself in the middle of cooking a recipe looking for my camera. The simple beauty of an … [Read more...]
How to Cut and Eat Cactus Pears: A Photographic Guide
It's easy and fun to learn how to cut and eat cactus pears. There are many ways to use prickly cactus pears -- they are intriguing on the outside and gorgeous and tasty on the inside. Did you even know you could eat this fruit from a prickly cactus!? If you've ever driven through a desert, you've likely seen many … [Read more...]
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