• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Desserts » Grapefruit Popsicle Recipe with Honey

    Grapefruit Popsicle Recipe with Honey

    Jun 13, 2015 · by Valentina · 12 Comments

    This post may contain affiliate links.

    Jump to Recipe

    This Grapefruit Popsicle Recipe with Honey is a super delicious, healthy and refreshing combination of flavors for a most delightful frozen treat!Honey Grapefruit Popsicles on crushed ice with lemon leaves.

    My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.

    I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.

    I've been loving this so much that I decided to deconstruct it, then reshape it into an ice cold healthy popsicle.

    The result: a delightful, delicious and refreshing summer snack.

    Honey Grapefruit Popsicle Recipe

    What's in this recipe?

    • Ruby grapefruit juice
    • honey

    That's absolutely it! Are you in?

    These are so easy to put together, and you'll be so happy you did.

    How to Make These Healthy Popsicles

    1. Slice the grapefruits in half and then juice them.
    2. Removed any membranes, pit and seeds.
    3. Melt the honey and mix it into the grapefruit juice.
    4. Pour the mixture into popsicle molds.
    5. Freeze.

    Honey Grapefruit Popsicles on crushed ice

    Recipe Tips

    • You should feel free to adjust the amount of honey in the recipe, depending on the sweetness of the grapefruit, which will vary.
    • A very sweet grapefruit might just require a drop of the honey.
    • I love the color and flavor of the Ruby grapefruits, but of course you can feel free to use any variety you love.
    • Do not try to remove the popsicles from their molds until you're certain they're completely frozen.

    I drizzled the additional honey on the popsicles to make them sparkle for the camera -- however, and I love the extra sweetness!

    I hope you love these grapefruit popsicles as much as I do. They'll satisfy your sweet tooth and quench your thirst -- all at once.

    More frozen dessert recipes:

    • Fresh Strawberry Granita Recipe
    • Double Shot Espresso Popsicle Recipe
    • Minty Lime Granita Strawberry Cups
    • Cherry Chocolate Frozen Yogurt Recipe
    • Pomegranate Berry Popsicles and Cocktails
    a few grapefruit popsicles on crushed ice

    Grapefruit Popsicle Recipe with Honey

    Valentina K. Wein
    This Grapefruit Popsicle Recipe with Honey is a super delicious and refreshing combination of flavors for a most delightful frozen treat!
    Print
    Prep Time 15 minutes mins
    Freezing Time 4 hours hrs
    Total Time 4 hours hrs 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 4
    Calories 68 kcal

    Ingredients
      

    • 2 large Ruby grapefruits
    • 2 tablespoons honey

    Instructions
     

    • Cut both grapefruits in half horizontally and then squeeze all of the juice and pulp into a large mixing bowl. Large chunks of fruit are great, but remove every bit of the membranes and pith that may get in the mix. You might also need to spoon out a few tiny seeds. You will need about 2 cups juice/pulp for 4 (4-ounce) popsicle molds.
    • Melt the honey and then add it to the grapefruit. Use a whisk to blend.
    • Now pour the grapefruit-honey mixture evenly into 4 (4-ounce) popsicle molds and freeze for at least 4 hours before serving/eating.

    NOTES

    Calorie count is only an estimate.

    NUTRITION

    Calories: 68kcal
    Keywords fresh fruit desserts, best frozen desserts
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    More Dessert Recipes

    • A few scoops of lychee ice cream in a pink-rimmed ceramic bowl with pink Gerbera daisies in the background.
      Lychee Ice Cream
    • Tall stack of chocolate chip cookies with black peppercorns.
      Black Pepper Chocolate Chip Cookies
    • Close up, cross section of a loaf of banana cake with chocolate chips.
      Gluten-Free Banana Cake with Chocolate Chips
    • Stack of 4 Salted Dulce de Leche Coconut Macaroons, witht he bottoms covered in chocolate.
      Dulce De Leche Coconut Macaroons

    Reader Interactions

    Comments

    1. Linda

      June 14, 2015 at 12:45 pm

      Beautiful combination. Maybe also fun to make cubes in ice trays and serve
      in parfait glasses with a sprig of mint on top. Hate to admit I don't have
      popsicle forms!

      Reply
      • valentina

        June 14, 2015 at 1:55 pm

        Linda, I LOVE that idea! Perfect.

        Reply
    2. Deb|EastofEdenCooking

      June 15, 2015 at 7:54 am

      What a summer recipe! Wow on taste, with minimal kitchen time! Keep then coming Valentina!

      Reply
      • valentina

        June 16, 2015 at 10:28 am

        Thank you so much Deb! Enjoy!

        Reply
    3. Sippitysup

      June 15, 2015 at 8:32 am

      I like the ice cube idea, only I'd serve them with a cocktail poured on top. GREG

      Reply
      • valentina

        June 16, 2015 at 10:29 am

        I like it, Greg! 🙂

        Reply
      • David

        June 21, 2015 at 10:34 am

        That is a brilliant idea! Especially since I am more a cocktail than popsicle kid!

        Reply
    4. Cathy | She Paused 4 Thought

      June 16, 2015 at 9:58 am

      I love the thought of frozen grapefruit juice and think it is a great idea for a popsicle, ice cubes or in a cocktail. Gorgeous & delicious.

      Reply
      • valentina

        June 16, 2015 at 10:29 am

        Thanks, Cathy! I'm loving all of these ideas. xo

        Reply
    5. David

      June 21, 2015 at 10:35 am

      I have never had grapefruit with honey, only sugar. What a great idea, Valentina! The color is really gorgeous! xo

      Reply
      • valentina

        June 21, 2015 at 4:50 pm

        Thank you, David! Perfect for the Arizona heat! 😉

        Reply
    6. Chi

      July 02, 2015 at 7:24 am

      I love popsicles to death! I'm always looking for the newest popsicle recipes and I'm so glad I stumbled upon your blog. Your recipes are really interesting 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    REFRESHING FROZEN DESSERTS

    • Individual Coffee-Chocolate Mud Pie Recipe with Espresso-Chocolate Sauce on a pretty gold-rimmed plate with pink flowers.
      Individual Coffee-Chocolate Mud Pies
    • Top view of Strawberry Swirl No-Churn Ice Cream in a small white mug with strawberry on top.
      Strawberry Swirl Ice Cream
    • a few scoops of chocolate gelato in a white bowl
      Chocolate Gelato Recipe with Cacao Nibs
    • Close up of orange popsicle with fresh berries.
      Orange Popsicles with Fresh Berries

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Stack of opposing facing slices of watermelon pizza.
      Watermelon Pizza with Feta
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved