Have you ever wondered how to make dulce de leche at home? This is an incredibly easy, one ingredient dulce de leche recipe, and it makes for a great edible holiday gift! 
Seriously, how gorgeous is that!?
One ingredient is all you need!
And yes, it takes a whopping six hours or so to turn it into "gold," but you'll only be involved for about five minutes. The rest of the time, it'll just do "its thing" on the stove.
This is the sort of thing I do when I'm making other things in the kitchen, or have things to do around the house.
What is Dulce de Leche?
- Homemade Dulce de Leche is made from sweetened condensed milk, which is cow's milk that has had the water removed and sugar added to it. It's a very thick, super sweet milk. When the sweetened condensed milk is cooked very slowly, it turns into dulce de leche, which literally means "milk candy." Yum!
- It's all about caramelizing, which is pretty much my favorite cooking technique. You can caramelize the natural sugars in most foods to bring out a deeper and more intense flavor.
It can be added to a plethora of baked goods or covered with chocolate. It can be drizzled over ice-cream, mixed into cookie dough, eaten with a spoon, and the list goes on.
Homemade Dulce de Leche
- Remove the label from a can of sweetened condensed milk, and puncture it twice with a bottle opener at the top.
- Place the can into a pot on top of a cloth.
- Next, fill the pot with water, to just about ½ inch from the top of the can.
- Simmer for about six hours, replenishing the water from time to time so it more or less stays at the same level.
That's pretty much it!
I hope now that you know easy it is to make this at home, you'll try it.
Maybe even give someone a pretty jar of it as an edible holiday gift.
I never met a person who didn't love it!
Recipes to Make With it
Enjoy every last spoonful of this "gold" deliciousness!
Ducle de Leche
Ingredients
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Remove the paper label and use a bottle opener to puncture the top of the can on two opposite sides. These holes are very important because they will keep the can from exploding during the cooking!
- Place a small cloth in the bottom of a sauce pot -- this will keep your can from making a racket! (Your pot should be about the height of the can, or higher.)
- Place the can directly on the cloth and then fill the pot with water to about ½-inch below the top rim of the can.
- Bring the water to a boil and immediately turn the flame to the lowest setting. The idea is to keep the water at a slight simmer. Let it simmer like this for 6 hours. Every 45 minutes or so, refill the water to ½-inch below the top rim of the can, as it will continue to evaporate. You will see a little bit of white milk ooze out of the top, and that's OK -- don't mess with it!
- Use a thick kitchen towel to remove the can from the water. Open the can with an opener, and pour the milk -- which will now be a rich caramel color -- into a small mixing bowl. Use a heat resistant, rubber spatula to get every bit out of the can (it will be firmer towards the bottom.) Use a metal whisk to blend until it's smooth. This should only take a few seconds.
NOTES
NUTRITION
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Veena Azmanov
I have tried this several times and is amazing. My family loves it too.
valentina
Next time I'm going to do a few cans at once. I'm already sad the one I made most recently is gone.
John / Kitchen Riffs
Don't you just love dulce de leche? SO good, and really easy to make. Just takes forever. 🙂 I haven't made this in years, and now of course I'm craving it. 😉
valentina
Yes, takes forever, but so worth it. Happy to have inspired the craving. 🙂
Traci
Who knew dulche de leche was so easy? Thanks for sharing this great recipe and the inspiration 🙂
valentina
Thank you for checking it out. 🙂
Noel Lizotte
Oh yeah! Now I'll have a constant supply of dulce de leche on hand!
I didn't know it could be this easy.
You're my hero!
valentina
Yes - nothing like having it at the ready! 🙂 Thanks.
Lisa Huff
Mmmmm love Dulce de Leche! So easy to make, love that! I could put it on almost everything.
valentina
Me too! I even just eat is with a spoon. 😉
Rose
Super interesting! I would have never thought to try this and it sounds so easy!
valentina
Even though there's not much to it, it's fun!
Hannah
Wow, never made one at home, but this looks so easy, although it takes around 6 hours to make, but the part of making is really a short task. 🙂 Loving how it can be stored for later as well!
valentina
Yes, hours, but easy hours. 😉 Enjoy!
Cathy @ She Paused 4 Thought
Do you think this would work in a crock pot? If you poured boiling water in your crock pot and turned it on high? Also would this freeze?
Inquiring minds want to know... 🙂
valentina
Thanks for your sweet comments, Cathy! I don't have any crock pot experience with making dulce de leche, but I'd think it would work well. I've also never frozen it -- I think you could, though the texture might change slightly. I'd thaw it to room temp and then reheat it before using it. 🙂
valentina
Yes! It will keep for at least a few weeks in the fridge -- probably more! You can re-heat it in a pot on the stove or in the microwave (just for a few seconds). Enjoy! 🙂
Sherry
Can you store the unused amounts? Like just refrigerate and warm it up later? Thanks for sharing this!