My favorite thing to do with leftovers is to crack an egg over them — over easy, please. And that’s what I suggest you do today with your Thanksgiving leftovers!
I know you’ve likely been cooking all week — and guess what? — we’re carrying on over here at Cooking On The Weekends! That’s just what we do. (And by “we,” I mean me!)
Today we’re heading in a totally different culinary direction — towards Latin American cuisine.
Yup, we’re making Ancho Chile Enchilada Sauce. It’s quick, easy, delicious, and great to have on hand, as its smoky, rich flavor enhances everything it’s added to. And we’ll be using it is to make Roasted Ancho Chile Potatoes next week. Yum!
Isn’t is gorgeous!?