Cheddar Grilled Cheese Bagel Breakfast Recipe with Serrano-Bacon Caramelized Onions and Egg

Cheddar Grilled Cheese Bagel with Serrano-Bacon Caramelized Onions and EggCheddar Grilled Cheese Bagel Breakfast Recipe with Serrano-Bacon Caramelized Onions and Egg — it’s a mouthful, I know.

Cheddar Grilled Cheese Bagel with Serrano-Bacon Caramelized Onions and EggMight just be the best mouthful ever!  It’s epic. There’s no other way to describe this sandwich.  (Plus, that’s what my 8-year-old always says when something in amazing. ;-))

Cheddar Grilled Cheese Bagel with Serrano-Bacon Caramelized Onions and EggSo we’ll get right to it . . . .  

Cheddar Grilled Cheese Bagel Breakfast Recipe with Serrano-Bacon Caramelized Onions and Egg
 
Prep time
Total time
 
Serves: Serves 2
Ingredients
  • 2 strips applewood smoked bacon
  • 1 cup thinly sliced brown onion
  • 2 to 3 tablespoons finely chopped, seeded Serrano chile pepper (alter the measurement based on the amount of heat you like, and taste the pepper first to see how hot it is)
  • 2 plain or egg bagels, sliced in half horizontally
  • 2 tablespoons maple syrup
  • About 4-ounces white Cheddar cheese (my favorite is Kerrygold Aged Cheddar), cut into 12 small slices to fit amongst the 4 bagel halves
  • 2 large eggs
  • Sea salt and freshly ground black pepper to taste
Instructions
  1. Place a double layer of paper towels on a plate and add the bacon to a medium-sized sauté pan. Place the pan over medium heat and sauté the bacon until it's crisp, about 7 minutes. Transfer it to the paper towel-lined plate to drain. Crumble the bacon, add it to a small mixing bowl and set aside.
  2. Add the onion and Serrano pepper to the pan with the bacon fat and sauté over medium-low heat, stirring periodically, until the onions are well caramelized, about 10 minutes.
  3. Add the onion mixture to the bowl with the crumbled bacon an season to taste with salt and pepper. (Here's how to season to taste.)
  4. Place the 4 bagel halves, round side down on a clean, dry surface and drizzle each one with about ½ tablespoon of the syrup.
  5. Then add about 3 slices of the cheese to the bottom 2 bagel halves.
  6. Divide the bacon-onion mixture evenly between the 2 halves and top them with the remaining cheese slices and the top 2 bagel halves.
  7. You can now grill the sandwich on a grill, in a sauté pan, or in a panini press. (If you use a pan or stove-top grill, usehigh heat, and a flat-bottomed metal spatula to firmly press down on the sandwich, then turn the heat to low and cover the pan with a lid or foil until the cheese has melted, about 4 minutes or so.)
  8. While the sandwich is cooking, use the same pan you cooked the onions in to fry 2 eggs. (If necessary, add a bit of olive oil to the pan and crack the eggs into it. Sauté just until cooked, about 4 minutes.)
  9. Carefully place 1 fried egg on top of each grilled bagel sandwich and sprinkle with a bit of salt and pepper.
  10. Serve!
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