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    Home » How To (Cooking Techniques) » How to Cut Papaya

    How to Cut Papaya

    Feb 12, 2022 · by Valentina · 4 Comments

    This post may contain affiliate links.

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    Learning how to cut a papaya is easy with this step-by-step photographic guide. We'll learn how to peel, slice, cube, and make a bowl with this beautiful, delicious and nutritious tropical fruit. a papaya cut in half with seeds

    Much like a Mango or a Cherimoya, Papayas might be daunting to cut into if you haven’t done it before.

    Below is a guide of how to cut a papaya, and we’ll learn all about this beautiful, delicious, good-for-you, tropical fruit, while we’re at it.

    Peeling, seeding, slicing, cubing and making a papaya bowl . . .

    one large papaya with a knife cutting it in halfStep 1: Make a base. On a dry cutting board, use a sharp knife to cut about ½ to 1 inch off each end of the fruit, to make a base. (A Chef's knife is best, but if it's a smaller papaya, a paring knife is okay too.) Then stand it one one of the bases to easily slice through the Papaya, lengthwise.

    large papaya half with seeds being scooped outStep 2: Remove seeds. The best way to remove the seeds is with a spoon.
    large papaya half without seeds

    Step 3: Peel. Place the papaya, round side up, on a clean, dry surface to remove the skin. You can do this with a vegetable peeler.papaya half with skin being peeled off with vegetable peeler

    - OR, stand the fruit on one of its bases again, and use a knife to cut just between the skin and the flesh, moving it downwards and following the curve of the fruit.skin being cut off large papaya with a knifeStep 4: Cut. Now that the skin is removed, the next step is to cut the flesh as you like.
    tow papaya halves, one face down without skin and the other with seeds and skin

    You can make thick or thin slices, cubes, a small dice, etc. (A melon baller is also a fun way to cut the fruit out of the papaya skin.)skinned papaya in slices and chunksMake a bowl: You can also use the papaya as a “bowl." (This is often called a papaya boat.) This is best done with smaller papayas, like a Strawberry Papaya. half of a papaya with seeds removedYou can fill the papaya bowl with a pretty fruit salad.

    Half of a strawberry papaya with berries and mint

    Papaya Varieties

    • Though there well over a dozen types of papaya, there are two main categories: Maradol/Mexican Papayas and Hawaiian/Sunrise Papayas.
    • Mexican Papayas are larger with an oval, somewhat irregular shape, while the Hawaiian Papaya is smaller, a bit sweeter and pear-shaped.

    one Mexican large papaya and one small Hawaiian small papayaleft: Maradol/Mexican Papaya, and right: Hawaiian/Sunrise Papaya

    Papaya Facts

    • Botanically a berry, Papayas are sometimes called papaw or pawpaw.
    • It’s believed the Papaya originated in southern Mexico and eastern Central America. The Spanish were the first to introduce it to Asia in 16th century, then they spread to India and eventually to Europe. And by the 19th century, it was found growing in most tropical climates throughout the world, where they still grow today.
    • Today, the fruit can be found in different cuisines all over the world, ranging from the savory to the sweet.
    • Papaya is one of the top four most widely produced tropical fruits in the world. (The other three are pineapple, mango and avocado.)

    How to Tell if a Papaya is Ripe

    An unripe papaya typically has mostly green skin and is very firm.

    • A ripe, fresh papaya should be firm, but have some give when you press on it.
    • Color is also a factor — the skin of the papaya should be more yellow than green when it's ripe.
    • A raw papaya, even before it's cut into, should also be subtly aromatic when it's ripe.

    In a larger grocery store, you might see mostly unripe papayas, and these will ripen over a few to several days on the counter at room temperature. The Farmers Markets are likely to have papayas that are ready to eat when you buy them.

    To speed up the ripening process, place your papaya in a paper bag, with the top tightly rolled closed.

    large papaya half with seeds

    What does papaya taste like?

    The flavor of papaya fruit is reminiscent to that of melon. Though the papaya has a sweet taste, it's not quite as sweet as melon, and the texture is softer. The flavor also reminds me a little of pumpkin and other orange squash.

    Are papayas good for you?

    There are too many health benefits of papaya to list.

    For starters Papayas contain high levels of antioxidants including vitamins A, C and E. They’re also high in fiber, which can help lower cholesterol and the risk of heart disease. Since I’m not a nutritionist or health expert, you can read more about the health benefits here.

    Can you eat papaya seeds?

    The round, black seeds of the papaya are typically removed and thrown away — however, they are actually edible! With a slightly spicy-peppery flavor and a crunchy texture, they’re often used on salads and are even sometimes ground and used in curry blends. Taste them and see what you think.

    When is papaya season?

    You can find papayas year round, and peak season is early summer through the fall.

    How to Store Cut Papaya

    Once cut, the papaya should be stored in an airtight container in the refrigerator. It's best to eat it within a couple of days.

    *Eating Tip: Papayas are so delicious with just a drizzle of lemon or lime juice.

    Here's a recipe for Papaya Salad with Avocado and Cactus Pear Dressing, and you can also use it on avocado toast like this.

    Enjoy!

    Half of a strawberry papaya with berries and mint

    Papaya Boat Fruit Salad Recipe

    Valentina K. Wein
    Learning how to cut a papaya is easy, and you should never be too intimidated to cut into a fruit you love, or have never tried. Papayas are beautiful, delicious and nutritious.
    5 from 1 vote
    Print
    Prep Time 5 mins
    Total Time 5 mins
    Course Breakfast, Snack
    Cuisine Tropical
    Servings 1

    Equipment

    • Chef's knife
    • vegetable peeler

    Ingredients
      

    • 1 small Papaya (a Strawberry Papaya, for example)
    • ½ cup fresh berries or other fruit cut into bite-sized pieces (washed and dried)

    Instructions
     

    • Cut about ½ to 1 inch off each end of the fruit, to make a base. Then stand it one one of the bases to easily slice through the middle of the Papaya, lengthwise.
    • Use a spoon to gently remove the seeds. (They're edible, so save them if you like their peppery crunch to add to a salad.)
    • Place the papaya, round side up, on a clean, dry surface to remove the skin. You can do this with a vegetable peeler. OR, stand the fruit on one of its bases again, and use a Chef's knife to cut just between the skin and the flesh, moving the knife downwards and following the curve of the fruit.
    • Now, with the skin and seeds removed, keep the half whole and use it as a "bowl" the fruits. Alternately, you can cut the papaya into slices, large or small dice, etc. and add other fruits to it.
    Keywords tropical fruits, cutting papayas
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

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    Reader Interactions

    Comments

    1. angiesrecipes

      February 12, 2022 at 7:38 pm

      Very yummy! Just bought a large one too 🙂

      Reply
      • valentina

        February 12, 2022 at 8:20 pm

        Thanks, Angie. 🙂 ~Valentina

        Reply
    2. 2pots2cook

      February 17, 2022 at 1:23 am

      The moment I spotted this one in IG, I feel in love with it ! Great refreshing, vitamins packed "bowl"!

      Reply
      • valentina

        February 17, 2022 at 3:24 pm

        Thank you! Glad you like the bowl. 🙂 ~Valentina

        Reply

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