With Halloween only days away, and pumpkins on my mind, I’m preparing my Thanksgiving menu!
This is no an ordinary pumpkin pie, my friends.
This is the yummiest pumpkin pie ever!
It’s delightfully smooth and incredibly rich . . . and the flavor is beyond belief! (Am I building up the hype here too much? And I’m not even done!)
When the salty caramel joins up with the pumpkin and its accompanying spice blend, look out! The flavor is incredible. It’s just as simple as that!
And quite frankly, I could live on the pecan crust alone — it’s like a candy bar in and of itself!
While this is certainly not a Martha Stewart-looking pie, you will be the hit of any party you bring this to! Thanksgiving or not! (And FYI, I like a rustic look ;-).)
And by the way, today is National Pumpkin Day!
P.S. If it matters to you, this pie is 100% gluten-free!