Bruschetta with Champagne Grapes is so unique and delicious! Champagne Grape recipes are beautiful, and this will blow your guests away at your next get together! This unique bruschetta could not be more delicious. It just couldn't be.

If I do say so myself. 😉

Not only is Bruschetta with Champagne Grapes i a gorgeous hors d'oeuvre, but it's fantastic over grilled chicken or fish or shellfish.

What are Champagne Grapes?

These sweet, succulent, pearl-sized grapes are the smallest seedless grape variety. And aren't they beautiful?
Wouldn't you think Champagne grapes got their name for being used to make champagne? Or for being the grape that is so often used for garnishing champagne flutes? Nope and nope.
Champagne grapes are rarely used to make wine and at one time were called Black Corinth grapes -- because they were exported from the Greek harbor, Port of Corinth.
So then where did the name Champagne come from? A marketing campaign, of course.

What's in this recipe?

In addition to the grapes . . . .

avocado
white onion
basil
avocado oil
baguette
garlic

When are they in season?

These Champagne grapes are from Melissa's Produce -- their season is approximately June through fall. If you can't find them in stores, you can get them here.

Recipe Tip

You can also use regular red, seedless grapes, cut into a small dice for this recipe.

I hope you love Bruschetta with Champagne Grapes as much as my family and I do.

More recipes with grapes:

This is not a sponsored post. Melissa's Produce sent me Champagne grapes for recipe testing, and as always, all opinions are my own.

Champagne Grape-Avocado Bruschetta Recipe

Valentina K. Wein

This Champagne Grape-Avocado Bruschetta is so unique and delicious! It'll blow your guests away at your next get together!

5 from 5 votes

Prep Time 24

Cook Time 1

Total Time 25

Course Appetizer

Cuisine Italian

Servings

Calories 100 kcal

Ingredients

1 cup Champagne grapes, washed and dried (see notes)
⅓ cup avocado (firm but ripe), cut into a small dice
¼ cup white onion small dice
4 large basil leaves finely chopped, washed and dried
2 tablespoons avocado oil (you can also use extra virgin olive oil)
salt and freshly ground black pepper to taste
1 dozen slices of a French baguette, ¼ to ½-inch thick
1 large garlic clove peeled
about 1 dozen whole small basil leaves for garnish washed and dried

Instructions

In a medium-sized mixing bowl, combine the grapes, avocado, onion, basil and oil.
Season to taste with salt and pepper. (Here's How to Season to Taste.) Set aside.
Turn on the broiler and place the baguette slices on a baking sheet. Toast them under the broiler until they are golden brown, just a minute or so.
Rub each toasted slice of bread with the garlic clove, and then top each one with a generous tablespoon of the grape mixture. (The amount might vary depending on the size of the baguette.)
Garnish each one with a small basil leaf and serve!

NOTES

To remove the Champagne grapes, very gently pull them away from the stems. You can do several at once. Some may still have a very tiny bit of the stem left, so be sure to check and remove any you see, before using them.

NUTRITION

Calories: 100kcal

Keywords appetizers for parties, great for a dinner party

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Comments

Cathy | She Paused 4 Thought

August 01, 2014 at 1:28 pm

How fun is this! What a perfect summer appetizer. YUM!

- valentina
  
  August 03, 2014 at 2:08 pm
  
  Thanks, Cathy! I love these sweet grapes. 🙂
  
David

August 02, 2014 at 12:17 pm

I have only used these in a vintner's grape cake - but love the idea of bruschetta!

- valentina
  
  August 03, 2014 at 2:10 pm
  
  Oh, the cake sounds perfect. Right now, please. 😉
  
Kelly at Tasting Page

August 02, 2014 at 4:06 pm

What a great use of these darling Champagne grapes. Good thinking!

- valentina
  
  August 03, 2014 at 2:31 pm
  
  Thanks, Kelly! 🙂
  
Deb

August 09, 2014 at 11:29 am

What a summer treat! The tiny Champagne Grapes are the perfect size for the scrumptious bruschetta!

- valentina
  
  August 11, 2014 at 7:56 am
  
  I adore summer fruits! Especially when they're so cute!
  
Tawnie Kroll

December 24, 2018 at 12:10 am

What a refreshing appetizer! Love it.

- valentina
  
  December 24, 2018 at 3:25 pm
  
  Thanks! 🙂
  
Amanda Wren-Grimwood

December 24, 2018 at 3:53 am

I love the combination of sweet grapes with the onion and avocado. Perfect!

- valentina
  
  December 24, 2018 at 3:25 pm
  
  Thanks, Amanda! Hope you try it!
  
Demeter

December 24, 2018 at 5:16 am

Looks like such a unique appetizer! So light and refreshing!

- valentina
  
  December 24, 2018 at 3:25 pm
  
  Thank you! Enjoy!
  
tayler

December 24, 2018 at 5:45 am

Loving the grapes in this! Such a genius twist on bruschetta

- valentina
  
  December 24, 2018 at 3:23 pm
  
  Why thank you Tayler!
  
Silvia

December 24, 2018 at 6:03 am

I've never had grape bruschetta. Since I love grapes very much, I think I would love these.

- valentina
  
  December 24, 2018 at 3:23 pm
  
  I hope so! Enjoy and Happy Holiday's!