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Grape-Plum Summer Salsa Recipe

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With its vibrant, stunning colors and fresh flavors, this Grape-Plum Summer Salsa recipe is delicious with chips and over grilled chicken, meat or fish. Salsas with plums are an unexpected explosion of fresh, sweet flavor!Grape-Plum Summer Salsa in a purple bowl on a wooden surface.Do you have a signature dish?  Or a signature cookie or drink?

This recipe is my signature summer salsa. I just decided this today.

Of course it doesn’t make much sense because a “signature dish” is one that a person is well known for — and well, only two people have tried this — me and my husband.

I know what you’re thinking . . . that we’re totally biased.  I mean after all, I made it and my husband, well, he’s my husband.

I’m very confident though, that everyone will love it as much as we do.  (If somebody tries this salsa and doesn’t like it, I’d wonder if that person also doesn’t think puppies are cute. 😉 )

Grape-Plum Summer Salsa in a white rimmed bowl surrounded with lime and plum slices on wood sruface.I’m hoping to serve this Grape-Plum Summer Salsa recipe many times during the rest of the summer, and as long as I can get the seasonal ingredients — making calling it my signature summer salsa legit. I do hope you’ll try it too. 🙂

The colors of the fruits are what inspired the ingredient list — I think they’re so beautiful (and delicious!) together.

Grape-Plum Summer Salsa on a chip above a bowl filled with it.Enjoy and I hope you’ll find that salsas with plums are as delicious as I do!

And be a star and bring this Grape-Plum Summer Salsa to the next party you’re invited to!

Here are a couple more of my favorite summer salsas with plums:

Melissa’s Produce sent me samples of the grapes, and as always, all opinions are my own.

5 from 2 votes
grape plum salsa in a white rimmed bowl on wood surface.
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Grape-Plum Summer Salsa Recipe
Prep Time
20 mins
Total Time
20 mins
 

With its vibrant, stunning colors and fresh flavors, this Grape-Plum Summer Salsa recipe is delicious with chips and over grilled chicken, meat or fish.

*Makes about 4 cups

Course: Appetizer, Condiments
Cuisine: American
Keyword: summer fruit recipes, summer party food
Servings: 16
Calories: 21 kcal
Author: Valentina K. Wein
Ingredients
  • 1 cup black seedless grapes, washed and dried, quartered (I used Melissa's Produce Black Muscato)
  • 1 cup green seedless grapes washed and dried, quartered (I used Melissa's Produce Green Muscato)
  • 1 cup red plums (Elephant Heart plums are perfect), diced (the size of the dice should closely match the size of the cut grapes)
  • ¾ cup red onion, finely chopped
  • ¼ cup cilantro, washed and dried, finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon jalapeño pepper (red or green), super finely chopped
  • salt and freshly ground black pepper to taste
Instructions
  1. Add all of the ingredients except the salt and pepper, to a medium-sized mixing bowl and stir gently.
  2. Season to taste with the salt and pepper. (Here's How to Season to Taste.)

 

 

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Comments

  3. Deb says

    No bias at all! The summer salsa would be outstanding with burritos and tacos too! But I’d take a small bowl just for myself!

    Reply

    • valentina says

      Thanks, Lynn. I just wish I could keep grapes in the fridge, but we seem to eat them within minutes of getting them. 🙂

      Reply

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