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    Home » Appetizers & Hors d'Oeuvres » Plum Salsa with Grapes

    Plum Salsa with Grapes

    Jul 25, 2020 · by Valentina · 20 Comments

    This post may contain affiliate links.

    Jump to Recipe

    Plum Salsa is a vibrant recipe, full of stunning colors and fresh flavors. It's delicious with chips and over grilled chicken or fish. Salsas with plums are an unexpected blend of fresh, sweet summer flavor!Plum Summer Salsa in a purple bowl on a wooden surface.

    This plum salsa recipe is summer favorite. Everyone loves it, so I make it quite often.

    Summer fruit is excellent with savory dishes. So not only does this salsa make a great appetizer with chips, but it's also fabulous to serve with chicken, pork and fish.

    Grape-Plum Summer Salsa in a white rimmed bowl surrounded with lime and plum slices on wood sruface.

    Ingredients for Plum Salsa


    • red plums
    • black and green grapes
    • red onion
    • lime juice
    • jalapeño pepper
    • cilantro
    • salt, pepper

    How to Make it


    • Add all of the ingredients except the salt and pepper, to a medium-sized mixing bowl and stir gently.
    • Season to taste with the salt and pepper.

    (More detailed instructions are in the recipe card below.)

    Serving Suggestions


    Here are a few super delicious ideas . . .

    • Plum salsa is of course excellent with chips. (Chica's Chips are my favorite.)
    • It's fabulous to serve with grilled chicken, pork or fish. On top, or on the side.
    • It's also a refreshing addition to grilled steak.
    • You can mix it right into cold pasta salads or green salads.
    • And it's even delicious with vanilla bean ice cream. Seriously.

    Grape-Plum Summer Salsa on a chip above a bowl filled with it.

    Recipe Tips and Substitutions


    • I think the bright red plums are absolutely gorgeous, but you can use your favorite plums. They should be firm but ripe-- when you press them with your thumb, they should have a little bit of give.
    • While the recipe includes black and green grapes, you can use any seedless grape variety you like.
    • Not into cilantro? Basil would be a great substitute.

    Can you make Plum Salsa ahead?


    • This salsa is best served the same day it's made.
    • The ingredients can be mixed together up to six hours ahead of time, kept tightly wrapped in the refrigerator.

    I hope you love this plum salsa as much as my family and I do.

    Bring it the next time you're invited to a summer barbecue. It's sure to be a hit!

    More delicious summer fruit salsa recipes:

    • Mango Avocado Chipotle Salsa
    • Strawberry Avocado Salsa
    • Watermelon Cucumber Salsa
    • Roasted Tomato Poblano Salsa
    • Roasted Hatch Chile Peach Salsa
    • Roasted Hatch Chile Pineapple Salsa
    Plum Salsa with Grapes in a purple bowl on wood surface.

    Plum Salsa with Grapes Recipe

    Valentina K. Wein
    With its vibrant, stunning colors and fresh flavors, this Grape-Plum Summer Salsa recipe is delicious with chips and over grilled chicken, meat or fish.
    *Makes about 4 cups
    5 from 2 votes
    Print
    Prep Time 20 mins
    Total Time 20 mins
    Course Appetizer, Condiments
    Cuisine American
    Servings 16
    Calories 21 kcal

    Ingredients
     
     

    • 1 cup red plums (Elephant Heart plums are perfect), diced (the size of the dice should closely match the size of the cut grapes)
    • 1 cup black seedless grapes, washed and dried, quartered (I used Melissa's Produce Black Muscato)
    • 1 cup green seedless grapes washed and dried, quartered (I used Melissa's Produce Green Muscato)
    • ¾ cup red onion, finely chopped
    • ¼ cup cilantro, washed and dried, finely chopped
    • 2 tablespoons freshly squeezed lime juice
    • 1 tablespoon jalapeño pepper (red or green), super finely chopped
    • salt and freshly ground black pepper to taste

    Instructions
     

    • Combine ingredients. Add all of the ingredients except the salt and pepper, to a medium-sized mixing bowl and stir gently.
    • Season. Season to taste with the salt and pepper. (Here's how.)

    Notes

    Calorie count is only an estimate.
    Keywords summer fruit recipes, summer party food
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

    More Appetizers & Hors d'Oeuvres

    • Citrus Carpaccio with Jalapeño
    • Halloumi Fries with Greek Yogurt Dip
    • Brie and Apple Grilled Cheese Melt
    • Red Lentil Hummus

    Reader Interactions

    Comments

    1. Dorothy at Shockingly Delicious

      August 04, 2014 at 6:05 am

      That's my kinda salsa! YUM!

      Reply
      • valentina

        August 10, 2014 at 8:46 pm

        Thanks, Dorothy!

        Reply
    2. Lizthechef

      August 04, 2014 at 2:08 pm

      I just love homemade fresh salsa - perks up simple grilled summer meat/chicken/fish.

      Reply
      • valentina

        August 10, 2014 at 8:47 pm

        I agree, Liz. It's the best. 🙂

        Reply
    3. Deb

      August 04, 2014 at 6:21 pm

      No bias at all! The summer salsa would be outstanding with burritos and tacos too! But I'd take a small bowl just for myself!

      Reply
      • valentina

        August 10, 2014 at 8:48 pm

        Oh yum -- Deb, I hadn't though of it with Mexican food. Great idea!

        Reply
        • Dick Michelotti

          August 18, 2018 at 12:10 pm

          It was great for hot pasta, and glass of
          Good vino. No complaints from 5 friends!

          Reply
          • valentina

            August 18, 2018 at 11:46 pm

            That's great! So happy it went over so well. Good vino is always a plus, too. 🙂 Thanks for sharing and trying this recipe! ~Valentina

            Reply
    4. Adair @ Lentil Breakdown

      August 04, 2014 at 9:22 pm

      Another brilliant original!

      Reply
      • valentina

        August 10, 2014 at 8:48 pm

        Adair - you are too kind. Thank you!

        Reply
    5. Coco

      August 06, 2014 at 4:50 pm

      Grapes & plums, I have to taste this, Valentina! xo

      Reply
      • valentina

        August 10, 2014 at 8:49 pm

        Thank you, Colette. Hope you try it. 🙂

        Reply
    6. David

      August 12, 2014 at 2:16 pm

      What a fun fruity salsa! Tra-la!

      Reply
      • valentina

        August 12, 2014 at 10:09 pm

        Thank you, David! Fun & fruity! I love it.

        Reply
    7. lynn @ the actor's diet

      August 21, 2014 at 11:18 am

      What a unique salsa! Grapes are my go-to snack so I always have them in the fridge.

      Reply
      • valentina

        August 21, 2014 at 11:43 pm

        Thanks, Lynn. I just wish I could keep grapes in the fridge, but we seem to eat them within minutes of getting them. 🙂

        Reply
    8. Skinny Mom

      June 01, 2015 at 9:17 am

      Hello!

      I just wanted to let you know we linked this recipe in a recent article. Thanks!

      Emily

      Reply
      • valentina

        June 01, 2015 at 11:37 am

        Thanks so much! Appreciate it. 🙂

        Reply
    9. Judee

      September 09, 2021 at 4:37 am

      Such a delicious looking and interesting salsa. I think my family would enjoy it with chips.

      Reply
      • valentina

        September 09, 2021 at 7:48 am

        Thanks, Judee. I hope you all love it! Enjoy! 🙂 ~Valentina

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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