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    Home » Main Courses » Vegan Main Courses

    Vegan Main Courses

    Whether it's the comforting and hearty Vegan Lentil Stew with Coconut Milk or the quick and easy-to-make Honey Glazed Tofu Broccoli with Sriracha, you're certain to fall in love with the vegan main course recipes offered in this selection. You'll find impressive dishes for sharing with guests, and easy weekday vegan dinners that'll become part of your weekly rotation.

    • Cold Carrot Soba Noodle Salad
    • Miso Tofu
    • Tofu Chili
    • Sheet Pan Tofu and Veggies
    • Vegetarian Cassoulet Recipe
    • Curry Udon with Sweet Potato
    • Best Vegetarian Cabbage Stew (with Turmeric)
    • Broccoli with Romesco & Roasted Chickpeas
    • Slow Cooked Red Cabbage Stew
    • Curry Smashed Potato Stew
    • Vegan Lentil Stew with Coconut Milk
    • Vegetarian Pad Thai and Peanut Sauce
    • Tofu Noodles Stir Fry with Mint
    • Mushroom Cauliflower Risotto

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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