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    Home » Main Courses » Vegan Main Courses

    Vegan Main Courses

    Whether it's the comforting and hearty Vegan Lentil Stew with Coconut Milk or the quick and easy-to-make Honey Glazed Tofu Broccoli with Sriracha, you're certain to fall in love with the vegan main course recipes offered in this selection. You'll find impressive dishes for sharing with guests, and easy weekday vegan dinners that'll become part of your weekly rotation.

    • Cold Carrot Soba Noodle Salad
    • stacked cubes of tofu with miso marinade on white and blue plate on sushi mat
      Miso Tofu
    • Tofu Chili in rainbow striped bowl.
      Tofu Chili
    • Sheet pan packed with a tofu base and stir-fried colorful veggies on top.
      Sheet Pan Tofu and Veggies
    • Small round terra cotta ramekin filled with vegetarian cassoulet with breadcrumbs on top.
      Vegetarian Cassoulet Recipe
    • Black ceramic bowl filled with curry udon and fresh cilantro sprigs.
      Curry Udon with Sweet Potato
    • Large ceramic mug with tomato-based cabbage stew, with an orange green leaves behind it.
      Best Vegetarian Cabbage Stew (with Turmeric)
    • Big blue and white ceramic plate with Charred broccoli on top of red-orange sauce and topped with garbanzo beans and tomato slices.
      Broccoli with Romesco & Roasted Chickpeas
    • Ceramic bowl filled with slow cooked red cabbage stew with fresh thyme sprig and carrot slices.
      Slow Cooked Red Cabbage Stew
    • Curried Smashed Potato Stewin red pot with lid behind it
      Curry Smashed Potato Stew
    • painted gold and black ceramic bowl with vegan lentil stew with carrots and coconut milk
      Vegan Lentil Stew with Coconut Milk
    • Vegetarian Pad Thai Recipe with Peanut Sauce in a black bowl with chopsticks.
      Vegetarian Pad Thai and Peanut Sauce
    • Tofu Noodles Stir Fry on magent cloth on white plate.
      Tofu Noodles Stir Fry with Mint
    • Sherry Mushroom Cauliflower "Risotto" -- Riced Cauliflower is the star of this rich and creamy, healthier "risotto." Basil, sherry and mushrooms make this a wonderfully earthy-flavored dish that your whole family will love!
      Mushroom Cauliflower Risotto

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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