Tomato and Cucumber Salad with Lemon is a delicious and refreshing summer lunch or side salad that’s great with almost anything. With the addition of unexpected lemon segments mixed into it, it’s a very unique crowd pleaser.
While we can certainly get tomatoes year-round, there’s no question that they are best during the summer months — at least in the U.S.
During the summer, tomatoes are so incredibly flavorful — they’re sweet, tart and tangy all at once. When they’re this delicious, you can just bite into them, like you would apples!
I use them as much as possible in the summertime, and this is one of my favorite salads where they are the star ingredient.
(Here’s much more about tomatoes, including variety descriptions.)
What really sets this tomato and cucumber salad apart is that the lemon isn’t just juiced into it. It’s added in segments (or Supremes).
When to Serve This Salad
- Tomato and Cucumber Salad is a lovely vegan side salad for dinner and a fantastic light lunch. When I serve it for lunch I do so with a rustic bread and make it into a sandwich.
- Easy to make for a crowd, I love it for a picnic or to bring to a get together.
Recipe Tips and Substitutions
- If you’d like to turn this into a heartier main course salad, and you’re not vegetarian or vegan, add a protein — like chicken or tuna.
- You can use any fresh herbs you like. If you don’t have basil or don’t care for it, dill or oregano would also work well. I like to use whole basil leaves if they’re small. If not, I roughly chop them.
- You can slice the cucumbers and tomatoes any way you’d like to. I prefer the thin slices since I like adding it to sandwiches.
- The segments of lemon can be too sour of a bite for some. When the salad is mixed, they tend to break apart and turn to juice, blending with the dressing. That said, use a couple of tablespoons of lemon juice instead if you prefer.
More delicious tomato and cucumber recipes:
Tomato and Cucumber Salad with Lemon
Ingredients
- ½ pound lemons, cut into segments/supremes -- click here for How to Cut Citrus Supremes (about ¼ cup)
- 1¼ pounds tomatoes, washed and dried, thinly slices (about 3½ cups)
- ¾ pound cucumber, peeled, sliced into rounds (about 2 cups)
- ⅓ cup thinly sliced onion (red or yellow)
- ¼ cup fresh basil leaves washed and dried, roughly chopped or left whole if small)
- 2 tablespoons white or dark balsamic vinegar
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Prepare the lemons. Here's how to cut the lemons into pretty segments. Be sure to save the scraps to use later to drizzle any excess juice over the salad.
- Combine the salad ingredients. In a large serving bowl, combine the lemon segments, tomatoes, cucumber, onion and basil.
- Add the dressing and serve. Drizzle the salad with any excess lemon juice from the scraps. (Use as much or as little as you'd like.) Then drizzle with the vinegar and extra virgin olive oil. Toss, and season to taste with salt and pepper. (Here's How.) Serve cold.
Notes
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angiesrecipes says
Looks absolutely delightful! It’s a perfect harvest salad.
valentina says
Thanks, Angie! And that’s the title I should’ve given it. 😀 ~Valentina
Christina says
All I can say is “pass the bread!” DELICIOUS!
valentina says
Exactly! The bread! 😀 ~Valentina
Ben | Havocinthekitchen says
Sometimes (or more like most of times!) simple flavours are the best. But with the addition of lemon segments, you’ve elevated a very simple salad to a new and more exciting version. Fresh and light – loving it!
valentina says
Thanks so much, Ben! Enjoy. 🙂 ~Valentina
Dawn says
There’s definitely something special about summer tomatoes, and this refreshing salad really makes them shine!! I’ve never paired tomatoes with lemons, so I’ve got to try this salad out. Everything in here sounds so so good!! I know it would disappear in no time! 🙂
valentina says
Thanks, Dawn. I’m so with you about summer tomatoes. I can’t get enough. Hope you enjoy — with a nice slice of bread. 🙂 ~Valentina
David Scott Allen says
This is definitely the epitome of summer! The cucumbers and tomatoes have been fantastic this year, And our basil is as prolific as ever. This is such a perfect combination… if only lemons were in season now, too!
valentina says
Many thanks, David. The tomatoes around here have been fantastic also — especially flavorful this year. Enjoy! 🙂 ~Valentina
Chef Mimi says
Wow! what a fantastic idea! I’ve never seen anything like this. I was wondering where the lemon was in this salad!!! Your tomatoes are beautiful.
valentina says
Thank you, Mimi! Hope you give it a go and enjoy. 🙂 ~Valentina
Jeff the Chef @ Make It Like a Man! says
This is definitely the time for a tomato salad! And cucumber is so refreshing in every context. Nice salad!
valentina says
Cucumbers are indeed refreshing — in every form. Thanks, Jeff. Enjoy!
🙂 ~Valentina
John / Kitchen Riffs says
Wow, lemons! I make tomato and cucumber salad all the time, but you’ve taken it up at least 3 notches. Really, really good — thanks.
valentina says
Thank you so much, John! I hope you love it. 🙂 ~Valentina