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    Home » Drinks » My Mom's Meyer Lemonade Recipe

    My Mom's Meyer Lemonade Recipe

    Feb 28, 2021 · by Valentina · 55 Comments

    This post may contain affiliate links.

    Jump to Recipe

    My Mom's Meyer Lemonade is easy-to-make, full of flavor and has the perfect balance of ingredients. It's refreshing, sweet, tangy and oh-so-delicious.

    Blue-rimmed glass with lemonade.

    I always absolutely loved seeing my mom in her gorgeous kitchen, working on a project with the antique cooking tools she'd collected over the years.

    My dad would bring in a couple dozen lemons at a time from their Meyer lemon tree in the backyard, and my mom would immediately get to work on her lemonade.

    She started making her Meyer lemonade when their backyard tree began producing lemons. My mom never let a single lemon go to waste, and her recipe was and still is the best!

    Metal colander filled with lemons and their leaves.

    What's in my mom's lemonade recipe?

    • water
    • granulated sugar
    • fresh Meyer lemon juice
    • dash of salt

    The ingredients are more or less expected -- it's how my mom made it that's unique.

    How to Make it

    1. Heat the sugar and water together.
    2. Add the lemon juice and salt, and stir.
    3. Cool and refrigerate.

    (More detailed instructions are below.)

    Of course, there's a whole lotta love it this recipe, too.

    Several lemons on paper towels and a lemon being juiced with old-fashioned juice.

    Whenever I walked into my mom's kitchen when she busy cutting and juicing lemons, I was always struck by the beautiful work space she'd unintentionally created.

    My mom was so organized in the kitchen. That's how I like to work too -- there's a better flow when everything is in its place.

    My Mom’s Meyer Lemonade Recipe in a Mason jar with a few lemons next to it on wooden table

    What to do With and Abundance of Lemons

    In my mom's kitchen, when they weren't in the lemonade, they'd get . . .

    • squeezed on fish
    • whipped into a dessert
    • or added to her tea

    She also loved to make scrumptious lemon bars and lemon-basil salad dressing.

    Valentina's parents' beautiful house

    This huge Jacaranda tree has stood in my parents' yard since before I was born. 

    It's always been as strong and as beautiful as ever and "rains" its pretty purple flowers in May and June.

    Valentina with her mom and brother when they were little

    This is one of my all time favorite photographs my dad took in the 70's -- me, my mom, and brother, under the Jacaranda tree.

    Four deep yellow lemons with Jacaranda flowers on wooden surface.

    The common thread between the Jacaranda flowers and the lemonade are that both will forever make me think of my mom and dad and their gorgeous gardens.

    More of my Recipes With Meyer Lemons

    • Meyer Lemon Crinkle Cookies
    • Lemon Blueberry Cookies
    • Meyer Lemon Basil Pizza
    • Meyer Lemon Olive Oil Cake
    • Fried Meyer Lemon Caesar Salad
    • Meyer Lemon Thyme Spaghetti
    • Whipped Meyer Lemon Vanilla Butter
    • Meyer Lemon Vanilla Hot Milk Cake

    My mom's Meyer lemonade recipe is quick, easy, delicious and the perfect summertime (or anytime) drink!

    My Mom's Meyer Lemonade

    My Mom's Meyer Lemonade Recipe

    Valentina K. Wein
    During citrus season, recipes with Meyer lemons are divine, and my mom's lemonade recipe is no exception. This easy-to-make Meyer lemonade recipe is fresh, refreshing, sweet, tangy and oh-so-delicious.
    4.73 from 11 votes
    Print
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Drinks
    Cuisine American
    Servings 4
    Calories 123 kcal

    Ingredients
      

    • ½ cup granulated sugar
    • 2 cups water
    • 2 cups Meyer lemon juice
    • dash of salt

    Instructions
     

    • In a small saucepan, heat the sugar with the water until it's dissolved. Remove from the stove and pour it into a large pitcher.
    • Add the lemon juice and a bit of salt. Stir to blend.
    • Once the lemonade has cooled to room temperature, place it in the refrigerator.
    • Serve chilled over ice.

    NOTES

    Meyer lemons are thought to be a cross between a standard lemon and an orange. They have smoother, thinner skin, a wonderful tangy aroma and are also sweeter and less acidic than most other lemons.

    NUTRITION

    Calories: 123kcal
    Keywords summer drinks
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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    Reader Interactions

    Comments

    1. Valentina

      January 15, 2026 at 1:43 pm

      Thank you so much, Roberta! The best! xo Valentina

      Reply
    2. Roberta Stone

      January 11, 2026 at 12:03 pm

      Still such a beautiful story, gorgeous pictures and most delicious lemonade recipe ever!

      Reply
    3. Jeff the Chef @ Make It Like a Man!

      June 02, 2025 at 5:48 am

      What a beautiful remembrance of your mom! I can't imagine how cool it'd be to go out into your backyard and pick a lemon! I've never added salt to my lemonade before, but it makes sense. I'll have to try that.

      Reply
      • Valentina

        June 02, 2025 at 3:27 pm

        Thanks so much, Jeff. Hope you enjoy! I find a touch of salt always makes sense. 😉 ~Valentina

        Reply
    4. sherry

      January 30, 2024 at 12:44 am

      i love that photo of you as children with your mum. So sweet. This recipe is kind of like the citrus cordial i make. I make a sugar syrup - one cup sugar to one cup water; simmer for a few minutes and let it cool. then add some to a glass with cold or sparkling water. so refreshing!
      https://sherryspickings.blogspot.com/

      Reply
      • Valentina

        January 31, 2024 at 1:11 pm

        Hi Sherry, Thank you so much. It's one of my favorites. 🙂 Enjoy! ~Valentina

        Reply
    5. Conni Naylor

      January 22, 2023 at 3:44 pm

      4 stars
      Recipe was easy to make. I don't like overly sweet lemonade but this one was just a little too tart for me. Next time I will add a few more tablespoons of sugar.

      Reply
      • Valentina

        January 24, 2023 at 5:51 pm

        Hi Conni, Thanks so much. And yes, you should definitely add more or less sugar to your taste. Enjoy! 🙂 ~Valentina

        Reply
      • Joyce Nowlin

        August 06, 2023 at 11:51 am

        Visiting family in Camarillo, Ca and she has a tree with Meyers Lemons! Day 2 being here and I can say for the first time I have picked my own lemons and hand squeezed them (she didn’t have a squeezer that worked for these size lemons). Have added a little more sugar and water so our 3 year old grandtwins might drink it!!
        Chilling in fridge now! But the sample taste test was perfect!

        Reply
        • Valentina

          August 06, 2023 at 4:36 pm

          Hi Joyce, Thanks so much fro writing in. I'm so happy you love the lemonade, and it's even better when you pick and juice your own lemons. How fun! I was just in Camarillo last week -- I have family there, too. 🙂 ~Valentina

          Reply
    6. Nicole

      December 21, 2021 at 4:04 pm

      5 stars
      Made this tonight and it’s fantastic!

      Reply
      • valentina

        December 21, 2021 at 11:24 pm

        Hi Nicole, thanks so much for writing in. I'm so happy you liked this lemonade recipe. All of the green lemons on my little lemon tree are in the process of turning yellow, so I'll be making a lot of it soon. 🙂 ~Valentina

        Reply
    7. Dawn - Girl Heart Food

      March 04, 2021 at 8:06 am

      5 stars
      Such a lovely post! And sweet photo! Those are the best recipes! I love lemon so I'm all over this and wish I had a glass right now. So lucky with the lemon tree, too! Wish we could grow those around here. I'd be making this lemonade all the time 🙂

      Reply
      • valentina

        March 04, 2021 at 4:29 pm

        Thanks so much, for the kind words, Dawn. Hope you enjoy! 🙂 ~Valentina

        Reply
    8. Kim Lange

      March 04, 2021 at 4:40 am

      5 stars
      Awe so sweet! We had Granny Smith apple trees and Bartlett Pear trees in our back yard and I can totally relate to your affection of your Meyer Lemon tree and the Jacaranda growing up with family and the fun memories. Pinning! xo

      Reply
      • valentina

        March 04, 2021 at 4:27 pm

        Aww, thank you for the kind words, Kim. Apple and pears would be so awesome to have in the yard. Luck you. Enjoy! 🙂 ~Valentina

        Reply
    9. David @ Spiced

      March 04, 2021 at 4:23 am

      5 stars
      What a fun post with the family photos! I'm not gonna lie - I'm always a bit jealous whenever you mention the Meyer lemon tree in the backyard. We are lucky to even find Meyer lemons at the store here - and when we do, they are insanely expensive! However, this lemonade is calling my name, so you better believe I'll be watching for Meyer lemons at the store now!

      Reply
      • valentina

        March 04, 2021 at 4:26 pm

        Hope you come across them, David. Other lemons will be good, too. I know you have plenty of other delicious things growing in your yard. Thanks for visiting. 🙂 ~Valentina

        Reply
    10. Colette

      March 03, 2021 at 2:04 pm

      I love, love LOVE Meyer lemons!
      Our tree is still too young to bear enough fruit, but my friend gave us some from her lovely tree and Daisy just loves lemonade.
      I like your mom's recipe - the dash of salt is brilliant!

      What a beautiful post. Thanks for sharing these lovely moments captured in pics. xo

      Reply
      • valentina

        March 04, 2021 at 4:16 pm

        Thanks so much, Colette! Love that Daisy loves lemonade -- bet she'd like to make it too. From your pics, I gather the entire family loves to cook as much as you. 🙂 ~Valentina

        Reply
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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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