I’m generally pretty laid back.
While I didn’t put heels on or anything, (let’s not get too crazy), I did recently make a “fancy” dinner. Oh, it’s fancy alright.
This dish has beautiful layers! Layers of delicious flavors and colors! It’s a work of art on a plate!
This isn’t a serve-it-yourself type of dish. Oh no, it’s too pretty and it’s at its best just moments after cooking!
And this salmon should be treated with great respect! After all California Wild-Caught King Salmon are harvested using “trolling.” Trolling is an environmentally friendly fishing method — the fish are caught one at a time with barbless hooks. Using trolling, fish that might be too small or the wrong species can easily be returned to the water, unharmed.
Now let’s plan our fancy dinner party! I might even set the table for this one!
P.S. Friday Flowers will definitely be back next week! Do you miss it as I do?