Smoky Chipotle Parmesan French Fries are a scrumptious snack, appetizer or side. They're subtly spicy, wonderfully smoky, and are crisped to perfection with cheese.
I created these Smoky Chipotle Parmesan French Fries on a whim years ago. Turns out it was the best whim ever, and they've become a regular side dish, appetizer and snack at our house.
I was craving French fries -- not just any French fries, though. I was craving spicy, cheesy fries. I wanted them to be soft and mild on the inside, and golden and crispy on the outside.
Really, that's how every good French fry should be.
And this French fry recipe is so flavorful that you don't need to dip them in anything!
Key Ingredients
- Russet potatoes - The high starch content in Russets is part of what makes them crispy after they're cooked, so they're an excellent choice for French fries.
- Chipotle Peppers in Adobo Sauce - Chipotles in Adobo are smoked jalapeño chiles that are canned in a sauce that typically contains tomato puree, paprika, salt, onions, oil, vinegar, garlic, bay leaves and oregano. (A little goes a long way. It's hot.)
- Parmesan cheese - The Parmesan cheese in this recipe should be grated super finely. This way it sticks to the fries really well. If possible, use Parmigiano Reggiano.
How to Make Chipotle Parmesan Fries
These fries are so easy to make, and they're healthier than most fries because they're roasted in the oven and not deep fried.
Mix all of the ingredients together, except the potatoes, in a bowl.
Add the potatoes and mix them into the sauce.
Roast in a very hot oven until golden and crispy.
More detailed instructions are below.
Variations
- Mild version. For less heat, you can just use the adobo sauce and for extra heat be sure you use one of the whole chipotle peppers, and keep a few seeds in there.
- Vegan version. Skip the parmesan or you can use nutritional yeast instead.
Making Them Ahead
You can make the chipotle mixture a day ahead, keeping it tightly wrapped in the refrigerator. The potatoes should not be cut, coated and baked until you're getting ready to serve them, as they're at their best right out of the oven.
Other Favorite French Fry Recipes
And here is a delicious handful of even more French fry recipes!
I suggest you make a double batch of these fries, as there never seem to be enough.
Enjoy!
Chipotle Parmesan French Fry Recipe
Ingredients
- 3½ tablespoons olive oil
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons Parmesan cheese, finely grated
- 1 teaspoon smoked paprika
- ½ teaspoon lemon juice
- 1½ teaspoons salt
- 1½ pounds Idaho Russet Potatoes
Instructions
- Set the oven. Preheat the oven to 425°F.
- Combine everything except the potatoes. In a large mixing bowl, combine the oil with the chipotles, Parmesan, paprika, lemon juice and salt, and set it aside.
- Prep potatoes. Peel, wash, and dry the potatoes. Then, cut them into french fry-sized pieces, about ¼ inch sticks. Add the potatoes to the bowl with the chipotle mixture and toss them until they're completely coated.
- Roast and cool. Spread the sauced potato sticks on a baking sheet in a single layer, and place them in the preheated 425°F oven for approximately 30 minutes, or until both sides are golden brown and crispy. They should be flipped about half way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool.
NOTES
NUTRITION
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sippitysup
Oh, these are very bad boys! GREG
Jana @ delectably mine
These look fabulous! I love new ideas for oven fries. The picture makes my mouth water. And I feel the same way about chipotle: smoky, sweet and spicy, so delicious.
valentina
Thanks, Jana. Yes, doesn't get much better than sweet n' smoky! 😉
Diane {Created by Diane}
How did you know I like french fries so much? These look amazing!
valentina
just a feeling 😉 thanks, Diane!
Martin Lewis
Superb - a good 'Stumble'. Thanks for sharing.
amee
Valentina - thanks for the shoutout - what a great pairing! And I LOVE LOVE LOVE chipotles in adobo sauce...so glad to see you using that. I am looking forward to your Nutella dessert tomorrow!!!!
Marla [family fresh cooking}
Love the sound of these fries. Anything with chipotle is a win in my book 🙂
valentina
Thanks, Marla! 🙂
Shelby
These look and sound amazing, Pinning these because I must try them!
megan @ whatmegansmaking
oh these look so good!! I love fries with great flavors like this!
nicola
Oh I so need to try these! They look delicious. And that nutella pie sounds to die for, can't wait!
Relaxation Beverage
These sound fab
Shapewear
Parmesan on french fries? now this I gotta try!
Archet
Really tamping and mouthwatering ..loving it!!
Dan
I love french fries and these sound totally delicious!
colleen
I am new to your site, these look so good!! I think I may have to serve them w/ an avacado cream to dip them in! I cannot wait to make these. Thanks
valentina
Colleen, I think they'd be delicious with your avocado dip! Yum! 🙂
Lana @ Never Enough Thyme
I absolutely adore french fries. Any kind of french fries. And these look truly amazing!
Kel
YUMMY! I can't wait to try this recipe. Thanks for sharing!
JayB
These look delicious!! I wonder how tasty they would be if we used sweet potatoes...?
valentina
Sweet potatoes would be super delicious. Cooking time would likely be less. . . just check them often. YUM!
Christ06
Made thes tonight with phily cheese steak sandwiches. The fries were absolutely amazing! Full of flavor and a bit of heat!
Thank you so much for the recipe.
valentina
Yay -- so happy you enjoyed them! 🙂
Micah
These look amazing! Are their any substitutions for any of the ingredients?!
valentina
Hi Micah! You could experiment with other cheeses -- Asiago, maybe. And yams might be a delicious sweet contrast to the spice of the chipotles. (cooking time would be less for yams -- check them often). Enjoy!
Dikla Marshall
Hi Valentina! I was using Stumble upon and it took me to this page. Fantastic! Love the recipe!
valentina
Hi Dikla! Happy to know I'm being "stumbled!" These are indeed super yummy! By the way, your daughter is the cutest thing ever! 🙂 xo
Relaxation Beverage
I just can't believe how good these look!
Jessi @ Quirky Cookery
I'm always looking for more uses for those cans of adobo chipotle peppers. No recipe ever calls for that many, so the can seems to last through several dishes. I'd love to try this out. <3
Adam
Just made these tonight. It was a good idea. I substituted paprika for fine chili powder and I added some large slices of red onion on top. Came out great!
Gabriel Vasile @ Cool Finder
This looks so delicious... you make me hungry, shame on you 😛
I will ask my girlfriend if she wants to cook me this tonight. Thanks
Sarah @ Bon Vivant Chronicles
YES! A new twist to the classic fries. Im looking forward to making these. Great idea!
valentina
Thanks, Sarah! Hope you try them! 🙂
serena adkins
looks yummy
Ericka
These look amazing! I had to stumble these and let everyone else know about them!
OneTouch Ultra Mini
This is a wonderful recipe, thanks so much for sharing. You did a great job with the images too; I will definitely try this recipe this weekend.
Trish
Oh, these look yummy! Must make for football watching. And I loved that you baked them!
monique
French fries are my favorite food. I will eat my fries until the last one and even if I'm not hungry anymore. So love new ways to how to cook them.Thanks for the recipe.
Sarah B.V.
I made these and they didn't come out as good as your picture, but still very tasty!
carpeseason
Homemade fries are the best. I've never tried Raita sauce...I'm intrigued.
Lily
Homemade fries are delicious. These sound perfectly spicy. Would it be wrong to still dip them in ketchup?
Liz
This was a great idea! I made mine with shredded Mexican cheese and I loved it!
Winnie
Can't wait to try these..look delicious. I am so glad I stumpled upon your site.
valentina
thanks, Winnie. Hope you like them! 🙂
Donna
There is no other fry on this planet that even comes close to these! They are absolutely the BEST!
valentina
Thank you, Donna! I LOVE this comment! 😀
Christina
Well, no wonder I'm the 48th comment! People know a good thing when they see it! So tempting!!
Juli
French Fries are my absolute favorite! I am drooling over here! Love that they are chipotle fries! I am going to have to try these!
valentina
Thanks! 🙂
Taylor
These look AMAZING! So much flavor!
valentina
Thanks so much! 🙂
Jennifer
These are the BEST FRENCH FRIES!! I make them all the time for my family and they love them! 🙂
valentina
I LOVE that! Thank you!!!
Kristina
Don't these fries just look so tasty! I bet that chipotle flavor gives it just the right kick!
valentina
Yes, love the kick. Thanks!
Alina | Cooking Journey Blog
We are addicted to smoked paprika.. and who doesn't love cheese? So happy to find your recipe!
valentina
Me too! I always have to have smoked paprika on hand. Thanks! 🙂
angiesrecipes
So flavourful and golden brown crunchy...these are some 5-star French fries!!
valentina
Thank you, Angie! Hope you give them a try and enjoy! 🙂 ~Valentina
Jeff the Chef
These fries look great, sound great (I love chipotle), and I love that they're baked!
valentina
Thanks, Jeff. Hope you give them a go. 🙂 ~Valentina
David @ Spiced
Oh man, I love baked french fries! I actually make something similar to this using sweet potatoes...holy cow those are delicious. I've always used dry spices though. Now you've got me intrigued with the adobo sauce. What a fun idea! And as you said...no sauce needed here. Looks delicious, Valentina!
valentina
Thanks so much, David. I checked out your sweet potato fries and they also sound fabulous! Must try those, too. 🙂 ~Valentina
2pots2cook
Ticks all the boxes at our house dear 🙂
valentina
Makes me happy. Thank you! 🙂 ~Valentina
David Scott Allen
What great flavor - so glad you reposted! I wonder how many other oldies you have on the blog... I should investigate! These fries have so many of my favorite flavors...
Dawn - Girl Heart Food
Love chipotle, love parmesan and adore fries so these are basically made for me 😉 I could legit make a meal out of just these fries! Wishing I had a bunch right now to snack on! They look addictive, Valentina!
valentina
Yep, a bit addictive. Not a bad vice if you ask me. 😉 Thanks for checking them out. 🙂 ~Valentina
GINA RUBEN
If I just want the parmesan and no heat do you recommend I add the lemon juice and the paprika? These look amazing as is, I'm just married to a scardy-cat.
valentina
Hi Gina. Thanks for writing in. Yes, I would still add the lemon and paprika. Enjoy and I hope your husband loves them! 🙂 ~Valentina