Mexican Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to almost any meal with a Latin flair.This post contains Amazon affiliate links for your convenience at no additional cost to you. Remember my Achiote Marinated Chicken recipe I shared a couple of weeks ago? Well, this is the … [Read more...]
Marinated Grilled Portobello Mushrooms
Marinated Grilled Portobello Mushrooms are a hearty vegan and/or vegetarian option for summer barbecues, and this recipe is bursting with fresh, spicy and delicious flavors.This post contains Amazon affiliate links for your convenience at no additional cost to you. Portobello mushrooms are "meaty." Really, they are! … [Read more...]
Rosemary Prosciutto Cheesy Idaho® Potatoes
Rosemary Prosciutto Cheesy Idaho® Potatoes is a rich, creamy and oh-so dreamy comfort food dish! It’s a take on traditional Funeral Potatoes, and my variation, gluten-free Funeral Potatoes, is enhanced with a few punches of strong, savory flavors. This post was sponsored by the Idaho Potato Commission. As you know, I … [Read more...]
Simple Perfect Roasted Kohlrabi
Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]
Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Oven Roasted Orange-Pecan Green Beans
As far as Thanksgiving green bean sides go, cooked to a golden crisp, these Oven Roasted Orange Pecan Green Beans, are far from ordinary. Not even close!With our cherished food holiday just a handful of days away, I thought I’d better throw out a new, quick and easy recipe for one of my favorite Thanksgiving green bean … [Read more...]
Fresh Herb Roasted Sunchokes (Jerusalem Artichokes) Recipe
Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side dish, or can be added to salads and other recipes.Both my grandparents on my mom’s side never tasted a food they didn’t like the look of. My grandmother always hated … [Read more...]
Balsamic-Herb Cranberry Roasted Squash Recipe
Balsamic-Herb Cranberry Roasted Squash is an Thanksgiving side dish, that's lovely for the holiday season! It's full of beautiful, sweet and savory, fall and winter flavors.I think I might have actually closed my eyes after the first bite went in my mouth. “It’s SO good!” That was my first thought when I tasted this … [Read more...]
Double the Onions, Please!
My mom sautéed delicious onions daily, and whenever dining out, she'd say "double the onions, please." My entire family loves her quick caramelized onions with pretty much everything. After a long and difficult struggle with Parkinson’s Disease, my mom passed away on July 29, 2017. While I will miss her terribly, … [Read more...]
Vermouth Whole Roasted Onions Recipe
When you slow roast whole onions, they turn from raw, firm and sharp to sweet, soft, and aromatic. Recipes with Vermouth often have more depth and a bit more sweetness, so it's a perfect addition to these whole roasted onions. It’s day 8 in the hospital for my dad, in the ICU. Hence my absence since the Greek … [Read more...]
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