You know how you can’t stop eating a bowl of chocolate-covered pretzels? (I can only assume that happens to you, too.) Well, have you ever been served a salad you simply can’t stop eating — in the same way?!
I promise you, you’ll experience that with this Asparagus-Parmesan Salad! And so will your weekend guests! Every bite is a beautiful combination of textures and flavors– crisp, crunchy, soft, sweet, salty and tangy. Oh my!
Did you add the sliced shallots to their marinade yet? For the Lime-Pickled Shallots? Those are an integral ingredient in this bundle of deliciousness!
up to 1 day and at least 10 minutes ahead: Steam and shock the asparagus.
up to 4 days and at least 5 minutes ahead: Make the dressing.
Just before serving: Toss the salad with the dressing.