Really, how could you not!?
Well, I’ve been holding out out on you. (Don’t be mad. ;-))
At that same dinner, I also had a fantastic potato dish — Potatoes Confit. And yes, I just had to recreate it!
Confit typically refers to cooking a meat in its own fat, like Duck Confit. However, the term seems to have extended itself to vegetables cooked in a fat as well.
Tomato-Rosemary Confit is definitely on my list of most delicious foods ever, and now Rosemary Potatoes Confit are up there, too. They are unbelievably smooth, succulent, and rich.
This is a fantastic, easy dish to add to your fall comfort food recipes and to wow your dinner party guests with.