Everyone’s talking politics, and meanwhile, I’m just over here cooking with my Korean pears.
When I introduced you to these beauties from Melissa’s Produce on Monday, it was to tell you how delicious they are and because they will be starring in all my recipes this week.
In this Asian-Style Slaw, the Korean pear adds a perfect crispness and a wonderful sweetness that pairs beautifully with the other fresh ingredients and spices.
As you know, I like to build up to a lovely casual dinner party menu for the weekend. And that’s exactly what we’re doing.
This is an excellent entrée, or side salad. And I absolutely love it with Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear! (Coming to you next.)
This is not a sponsored post. All opinions are my own.