Cinco de Mayo Recipes: Spicy Cilantro Deviled Eggs

Spicy Cilantro Deviled EggsDon’t think just because I’ve been eating Chocolate Peanut Butter Truffles and delicious cheesecake recently, that I’ve forgotten about the most nutrient dense vegetable on the planet!

Spicy Cilantro Deviled EggsOh no, no. I still work cilantro into my meals regularly.

I love these Spicy Cilantro Deviled Eggs!  They’re as packed with flavor as they are nutrients, and they’re perfect for a brunch, appetizer, snack and are an ideal hor d’oeuvre for a fun Cinco de Mayo celebration.

Spicy Cilantro Deviled EggsAnd did you know foods were first called, “deviled” in the 18th century?  This name was given to any recipe that contained heat from hot peppers, hot mustard, or hot sauces.  So with cayenne and chipotles in this cilantro mix, these are a true deviled eggs!

Spicy Cilantro Deviled EggsWant more Cinco de Mayo recipes?  Click here and here. :-) 

Share on YummlyPin on PinterestShare on StumbleUponShare on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on TumblrEmail this to someonePrint this page

Subscribe to Cooking On The Weekends so you don’t miss any new, mouth-watering recipes!


  1. Blanca says

    Cilantro and Chipotle… you are my kind of girl! Mmmm this recipe sounds yummy! Gonna have to make this too.

  2. says

    Valentina – these look wonderful and I am SURE they taste better than they look! I might just have to make these for my neighborhood Cinco de Mayo party next week! I usually make my Cuatro Leches cake (which I posted today) but I think the neighbors need something new and different!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: