You know that bite of French toast drizzled with maplesyrup, that gets a bit of the yolk from the side of eggs, and a few crumbles from the side of bacon? (The best bite ever.)
Well here it is all neatly put together into one dish, just for you.
Christmas breakfast? Sunday Brunch? Breakfast for dinner? Anytime is a good time for this totally scrumptious blend of flavors.