Chipotle Lemon Guacamole will knock your socks off. Between the rich and creamy avocado, subtly spicy peppers and the tangy lemon, it’s over-the-top delicious.
Inspiration for Chipotle Lemon Guacamole Recipe
I’m totally inspired to celebrate avocados.
Over the weekend I went to an avocado party — well, a California Avocado Commission Food Blogger Luncheon, to be exact. Chefs Mary Sue Milliken and Susan Feniger led a super fun event for us, with an unbelievably delicious California avocado-centric menu, at one of their Border Grill restaurants in LA.
Check out this mouth-watering menu. Every course was incredibly delicious — the kind of delicious where you truly savor each bite.
The Avocado Menu
We started the day with a really fun activity — a mini cooking challenge.
It was much like the TV show, Chopped, only we worked in small groups, had only fifteen minutes, no baskets and just two ingredients (avocados and pasta), none of which were a “mystery.” 😉
And guess what? We tied for 1st place!
What’s in Chipotle Lemon Guacamole?
- salt, sugar
- chipotle peppers in adobo sauce
The lemon is added in Supreme slices!
I love this guacamole not only with crispy, salted chips, but also spooned onto grilled steak, chicken or fish.
Enjoy every last delectable bit of this smoky Chipotle Lemon Guacamole Recipe!
More favorite guacamole recipes . . .
Chipotle Lemon Guacamole will knock your socks off. Between the rich and creamy avocado, subtly spicy peppers and the tangy lemon, it's over-the-top delicious.
*Makes about 4 cups
- 4 cups avocados, mashed (about 4 medium-large avocados)
- 2 tablespoons lemon zest
- ¼ cup lemon supremes, roughly chopped (click here for how to cut supremes)
- 2 tablespoons chipotle peppers in adobe sauce, finely chopped
- 1 teaspoon salt
- ½ teaspoon granulated sugar
Peel the avocados and remove the pits. (Here's How.)
Add the avocado to a large mixing bowl and use a large fork to mash it to the consistency you like. (I like it when it's both smooth and chunky.)
Mix in the lemon zest, chopped lemon, chipotles, salt and sugar.
Serve with warm, salted tortilla chips, or add it to fish, chicken, meat, or anything else that sounds delicious!
Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.