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Home » Seasonal Recipes » Summer Recipes » Watermelon Pizza with Feta

Watermelon Pizza with Feta

Jun 27, 2016 · by Valentina · 24 Comments

This post may contain affiliate links.

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This Watermelon Pizza with Feta is a beautiful, refreshing, and super delicious summer treat. A lighter version than most, the flavor of lime puts this one over the top.

Stack of opposing facing slices of watermelon pizza.

This Watermelon Pizza recipe is a work of art, and it's so much fun!

This recipe is unique in that it's a lighter version than most watermelon pizzas -- most have a cream cheese frosting or a whipped cream layer of some sort.

It's also a very refreshing, healthy dessert, making it ideal for summertime.

The Fresh Ingredients

yellow and red mini watermelons cut in half
  • mini seedless watermelon - I prefer the red because I find they're usually a touch sweeter, but you can also use yellow watermelons.
  • strawberries - Look for strawberries that are bright red and have a natural shine, with bright green stems.
  • blueberries - Look for blueberries with smooth skin that are deep purple to almost black in color.
  • Finger limes or lime juice - Finger limes are shaped like tiny fingers and filled with hundreds of tiny balls of lime juice -- edible bubbles, if you will. These "bubbles" literally pop between your teeth and add an amazing soft crunch to this recipe. If you can't get your hands on Finger Limes, use fresh lime juice. (Learn all about Finger limes.) You can get Finger limes from Melissa's Produce. And you can often find them in the specialty section of some produce departments at more upscale grocery stores.
  • Feta cheese - The slightly salty flavor of the Feta with sweet watermelon is a delicious classic paring. You can substitute the Feta with most cheeses that are on the soft side. Goat cheese is delicious with the fruit, but to add the saltiness, use Cotija, Gorgonzola or a Blue Cheese.
  • fresh thyme - Mint and basil would also be lovely -- or any combination thereof.
  • black pepper - It might surprise you to have black pepper in a dessert, but it works beautifully with the other ingredients in this dessert. You might also be surprised that some black peppers are better than others. I always use Kampot Pepper which is outstanding adds a bit of interest to the fresh fruit.

(See recipe card below for quantities.)

Whole round of watermelon pizza with Feta, lime and berries.

How to Make it

- Cut a thick round slice of a mini seedless watermelon into six slices, just as you would a pie.

- Either drizzle about half of the juice of one lime over the watermelon slices, or squeeze the "bubbles" out of a Finger lime evenly over the slices.

Two halves of a small watermelon, flesh side up, on a cutting board.

- Arrange the strawberries and blueberries on top, any way you'd like to. Add the crumbled Feta evenly.

- Add a few turns of black pepper, and drizzle it with a bit more lime juice or more Finger lime "bubbles."

Whole round of watermelon pizza with Feta, lime and berries, with one slice pulled out of the circle.

Recipe Tips

  • For the size we're going for, cut through the center of the watermelon (horizontally).
  • This recipe uses a mini watermelon, but you can make this with any size, just add to the amount of the other ingredients. And to make more than two servings (one round), cut as many thick rounds as you'd like, and again, adjust the other ingredients accordingly.
  • Be sure to choose a ripe watermelon. Here are six great ways to tell is a watermelon is ripe.

Serving Suggestions

  • I think of this as a light fresh fruit dessert, that's lovely after almost any meal. And who doesn't love a no-bake dessert on a hot summer day?
  • It also makes for a fun addition to a barbecue. It's excellent alongside grilled steak, and all sorts of grilled vegetables.
  • It's a delicious way to serve a healthy breakfast, and it would be a pretty centerpiece on your brunch table.
  • Looking for great options for a healthy and refreshing snack for your kids in the summer? This watermelon recipe will be a super fun treat for them!
  • This would also be fantastic with balsamic glaze drizzled over it. You can do this the way it's done in my plum and ice cream recipe.

Can you make it ahead?

Yes! You can make this as early as the night before you want to serve it. Cover it tightly with plastic wrap and keep it refrigerated.

More Must-try Summer Watermelon Recipes

  • Watermelon Halloumi Sandwich
  • Watermelon Cucumber Salsa
  • Compressed Watermelon Salad
  • Grilled Watermelon with Chile and Lime
  • Watermelon Basil Salad with Avocado

Watermelon is a favorite fruit for so many people during the summer months, so I hope you'll try this watermelon fruit pizza, and love it as much as my family and I do!

Stack of opposing facing slices of watermelon pizza.

Watermelon Pizza Recipe

Valentina K. Wein
This Watermelon Pizza with Feta is a beautiful, refreshing, and super delicious summer treat. A lighter version than most, the flavor of lime puts this one over the top.
5 from 2 votes
Print
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Salad, Dessert
Cuisine American
Servings 4
Calories 42 kcal

Ingredients
  

  • 2 thick slices of a mini, seedless watermelon (about 5-inch diameter)
  • 2 tablespoons lime juice or a couple of Finger limes
  • about 4 small strawberries, washed and dried, thinly sliced
  • about 2 dozen blueberries washed & dried
  • about 2 tablespoons crumbled Feta cheese

Garnishes

  • a few slices of lime
  • 1 teaspoon finely chopped fresh thyme, plus a few sprigs washed and dried
  • freshly ground black pepper

Instructions
 

  • Prep watermelon. On a clean dry surface, use a Chef's knife to cut 2 thick rounds from the center of a mini watermelon. Then cut the watermelon rounds horizontally, into approximately 6 slices, like a pie, and place them on large plates.
  • Assemble. Either drizzle about half the juice of one lime over the watermelon slices, or squeeze the "bubbles" from about one finger lime on the slices. Now arrange the strawberries and blueberries on top, any way you'd like to. Add the crumbled Feta evenly.
  • Garnish and serve. Sprinkle with the finely chopped thyme and add the thyme sprigs, lime slices and a few turns of black pepper. Then drizzle with the remaining lime juice or more lime bubbles form a Finger lime and serve!

NOTES

Nutritional information is only an estimate.

NUTRITION

Calories: 42kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 98mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 0.2mg
Keywords dessert for summer party, fresh fruit desserts
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

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Reader Interactions

Comments

  1. sippitysup

    June 27, 2016 at 2:06 pm

    Art indeed. This is so gorgeous. GREG

    Reply
    • valentina

      June 27, 2016 at 9:07 pm

      Thank you, Greg. xoxo

      Reply
  2. Dorothy at Shockingly Delicious

    June 27, 2016 at 6:22 pm

    Your aunt speaks the truth!

    Reply
    • valentina

      June 27, 2016 at 9:07 pm

      Thank you, Dorothy! xoxo

      Reply
  3. Priscilla | ShesCookin

    June 27, 2016 at 6:42 pm

    5 stars
    Absolutely! You are an artist, Valentina. Plain watermelon slices aren't going to cut it anymore 😉 Pinning and dding to my 4th of July roundup!

    Reply
    • valentina

      June 27, 2016 at 9:08 pm

      Thanks so much, Priscilla! My aunt is the real artist, which is why I loved her telling me I found mine. 🙂 xoxo

      Reply
  4. Jennifer @ Delicious Everyday

    June 27, 2016 at 9:55 pm

    I love the idea of watermelon pizza. Finally, a pizza to not feel guilty about!! You are an artist indeed. We all have some touch of an artist in some form 🙂

    Reply
    • valentina

      June 28, 2016 at 10:27 am

      Thanks so much, Jennifer. I think we all do too. 🙂

      Reply
  5. Krysten (@themomnoms)

    June 27, 2016 at 10:47 pm

    5 stars
    This is absolutely art.
    I love your photography. I'm glad you found your niche, where you belong in the art world.
    I remember when I was a chef and making beautiful food wondering how I could capture that forever, then I started really getting into photography. It's like the photos are my minds eye, my creativity.
    I have seen similar recipes to this, but I feel like the blueberries and lime put it over the rest! Seems perfect for summer!

    Reply
    • valentina

      June 28, 2016 at 10:28 am

      Thank you so much, Krysten! So appreciate the kind words. 🙂

      Reply
  6. Brian Jones

    June 28, 2016 at 12:29 am

    What a fabulously summery dish, sounds light refreshing and all they way round lovely!

    Reply
    • valentina

      June 28, 2016 at 10:28 am

      Thanks, Brian! Enjoy! 🙂

      Reply
  7. Lisa @garlicandzest.com

    June 28, 2016 at 5:35 am

    Well, your photography skills are clear - this is lovely! And a fun representation of a regular 'za -- I'll bet the kids go nuts for it!

    Reply
    • valentina

      June 28, 2016 at 10:29 am

      It's a great idea for a healthier dessert for the kids. Thank you! 🙂

      Reply
  8. swayam

    June 28, 2016 at 5:38 am

    looks amazing!!! I know what you mean.. I come from a family of writers. It always feels amazing when I hear someone loved the post I wrote and comes to my blog to read my stories as much as for the food and pics. Its like a validation that you fit into the family too 😛 PS: I am sooo intrigued by this idea! Fab

    Reply
    • valentina

      June 28, 2016 at 10:29 am

      Thank you so much. And I so get that. 🙂

      Reply
  9. Christina

    June 29, 2016 at 10:49 am

    Super beautiful and a great idea!

    Reply
    • valentina

      June 29, 2016 at 3:00 pm

      Thank you, Christina!!!

      Reply
  10. Deb|EastofEdenCooking

    June 30, 2016 at 9:28 am

    Gorgeous photos Valentina! And paired with a fabulous summer recipe too, sublime!

    Reply
    • valentina

      July 01, 2016 at 1:15 pm

      Thank you so much, Deb! XO

      Reply
  11. David

    July 01, 2016 at 5:25 am

    I don't think Tucson will ever get finger limes! Oh well...

    I want you to show some of your grandmother's bears! How fun to be in such a creative family!

    Reply
    • valentina

      July 01, 2016 at 1:14 pm

      I wish I had a few finger limes to send you, David. (And a cute bear.) 😉 xoxo

      Reply
  12. Coco in the Kitchen

    July 01, 2016 at 2:42 pm

    Such an easy, beautiful, refreshing idea, Valentina Bella! I'm putting this on the table for the 4th. Thanks! xo

    Reply
    • valentina

      July 01, 2016 at 10:19 pm

      Thank you Colette! Hope you have a super fun holiday weekend! 🙂 xo

      Reply

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Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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