My cousin laughed the other day when I asked her if she’d like any citrus. I could have been more specific I suppose, but at the moment, in my mind, citrus may as well be its own food group!
Blood oranges, Satsumas, Sumos, Pixies, limes and lemons are constantly inspiring me lately. I simply can’t get enough, so I’ve been working these fantastic and delicious fruits into most of my recipes these days.
This beautiful salad is one of my favorite citrus creations this year. The inspiration came from a bag of Meyer lemons my dad brought over from his tree. I was staring at them — admiring them, if you will — when I realized how fun it would be to sauté them!
P.S. I’m certainly not excluding grapefruit, Pomelos, Finger limes, or any other citruses I left out, but it was starting to feel like a run-on sentence! 😉