Easter eggs? Well traditional Easter eggs they’re not . . . but how cool would these eggs be on your Easter table? I will tell you: just as cool as my Beet Pickled Eggs. Both are beautiful and delicious, so I say make the two of them and totally wow your guests.
All around China, these Marbled Tea Eggs are a common, inexpensive snack sold on the street and in open air markets in the evenings. I love it! They are super tasty on their own and are also fantastic mixed into a rice or noodle stir-fry.
Here’s how the egg transforms . . .