Top 10 Things to Throw On The Grill This Summer! From succulent steak and juicy watermelon, to earthy mushrooms and crisped corn, there’s no topping foods grilled to perfection to serve on Memorial Day, or any time during the warm summer months!
1. Chile-Lime Grilled Watermelon Recipe
This watermelon is an explosion of sweet and spicy and is the perfect compliment to any grilled meat or vegetable.
2. Red Goddess Grilled Flank Steak
This is one I make year round, and it’s especially fun for a barbecue — with its super scrumptious and gorgeous sauce, it always wows a crowd!
3. Sweet and Spicy Pineapple Grilled Pork Chops
A delicious blend of sweet, tropical pineapple and spicy chili paste make these pork chops impossible to stop eating!
4. Marinated Grilled Portabella Mushrooms
Packed with mouth-watering Asian flavors, these mushrooms are a fantastic side and will make your vegetarian guests very happy.
5. Grilled Coffee Balsamic Flank Steak
With the aromatic, deep, rich flavors of coffee, a touch of sweetness, and the char from the grill, this steak is amazing!
6. Grilled Split Pea Vegetarian Burger
The blend of ingredients in this vegetarian, gluten-free recipe, make for an incredibly flavorful meal any way you serve it!
7. Chile-Lime Grilled Corn
I don’t know about you, but I feel like having corn on the grill is a must at any barbecue!
8. Grilled Jalapeño Pepper Jack Turkey Burger Recipe
Smoky and spicy with melting cheese throughout — this burger is not to be missed!
9. Spicy Garlic-Ginger Grilled Flank Steak
Flank steak is my favorite (clearly!), and the combination of garlic and ginger make this one extra special.
10. Grilled Chipotle Chicken with Roasted Pepper Corn Relish
Does the rest even matter after, “Grilled Chipolte?” Actually, in this case it does, because the relish is insanely tasty!
Whether you serve any of this up on Memorial Day or not, I hope you’ll check out the recipes and keep them on hand for a day you want to get outside and grill up some deliciousness!