It's National French Fry Day and the party is not over -- there are a few hours left, at least in my time zone. ;-) We have to celebrate, right!? Did you know there's a food holiday every single day of the year? It's true, and kinda funny, if you ask me -- but who am I not to celebrate food!? I mean, come … [Read more...]
Espresso Chocolate Sauce Recipe
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon. This rich, smooth sauce is divine whether it's warm or hot. It can glaze a cake, be drizzled over ice cream, or eaten with a spoon! There's no end to how I might … [Read more...]
How to Make Kimchi
Making Kimchi has been on my culinary bucket list for years. (Everyone has that list, right?) I think it's definitely something many of us think of as a daunting task -- at least I did. So I was thrilled with Melissa's Produce invited me to be a part of Chef Ernest Miller's food preserving class. Chef Miller -- … [Read more...]
Cinco de Mayo Recipes: Smoky Pasilla Enchilada Sauce and Pasta Para Duros
This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply for a dipping sauce. Cinco de Mayo recipes are here, there and everywhere at the moment. And frankly, there can never be too many recipes for this delicious … [Read more...]
Red Goddess Marinade and Sauce Recipe
This beautiful and delicious Red Goddess Marinade and Sauce is made with vibrant peppers, onion, garlic, fresh herbs and spices. It will turn anything it touches into pure deliciousness!I know you've very likely heard of Green Goddess dressings, sauces, etc. -- but, have you ever heard of Red Goddess? I thought I … [Read more...]
Roasted Butternut Squash Sage Butter
This Roasted Butternut Squash Sage Butter will bring depth and warm flavors to anything it's added to. Spread it on bread, melt it over steak, or baste a chicken or turkey with it.I know, it's a little bit redundant. I could hardly call butternut squash a "nut" squash, though. I absolutely love blending delicious … [Read more...]
Cactus Pear-Lemon Vinaigrette Recipe
You didn't think I was just going to show you How to Cut and Eat Cactus Pears without providing any recipes for them, did you? This might just be the most beautiful vinaigrette I've ever made. (Did you even know a vinaigrette could be beautiful?) Not only is it a stunning magenta color, but the flavor is lovely - … [Read more...]
How to Make Homemade Tahini
Homemade tahini can be a fantastic foodie gift, and it's great to have at the ready to add to things like baba ghanoush or other delicious sauces. And learning how to make homemade tahini is fun and easy! I love when I can make something at home that's sold packaged in stores. It's fun, delicious, and most … [Read more...]
Roasted Hatch Chile-White Peach Salsa Recipe
This Roasted Hatch Chile-White Peach Salsa Recipe is sweet, spicy, delicious and refreshing all at once. And it's an ideal beautiful summer appetizer. Just add chips!Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season -- and they fit it in so snugly between … [Read more...]
Grape-Plum Summer Salsa Recipe
With its vibrant, stunning colors and fresh flavors, this Grape-Plum Summer Salsa recipe is delicious with chips and over grilled chicken, meat or fish. Salsas with plums are an unexpected explosion of fresh, sweet flavor!Do you have a signature dish? Or a signature cookie or drink? This recipe is my signature … [Read more...]
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