Mango-Manchego Basil Salad recipe is a simple combination of a few ingredients that combine to create a ton of delicious flavors into a beautiful plate.
Mango-Manchego! It sounds like a Spanish dance, doesn’t it? I love it.
That’s really what this salad is. Well, I suppose it’s more of a worldly dance — a dance with a few wonderful flavors from different areas of the world. Mangoes from the tropics, Manchego from Spain, and basil with origins in India.
Mango-Manchego Basil Salad Recipe is Quick and Easy
This is a super simple recipe that can be put together in just minutes. The variety of flavors and textures of the three main ingredients is over the top delicious! It’s fresh, sweet and spicy — all at once!
You can arrange the ingredients artfully, or just throw them together in a bowl. Your call. 🙂
What’s in the dressing?
- Spanish paprika
- sherry vinegar
- sugar, salt, pepper
- extra virgin olive oil
While you can probably find mangoes year round, they’re far superior during the summer months.
Like many summer fruits, I can’t seem to get enough of them. I guess that’s part of what makes them so special each time they come back around.
You can check out tons of mango varieties and their availability here.
How to Make Mango-Manchego Basil Salad Recipe
- Mix the dressing ingredients together.
- Arrange the mango, basil and Manchego on plates. Then drizzle them with the dressing.
So let’s have fun with mangoes this weekend and do the Mango-Manchego, shall we?
A few more delicious mango recipes to tempt you . . .
- Mango Salsa
- Mango Avocado Pesto Stack
- Coconut Mango Baked Chicken
- Seared Ahi Tuna Mango-Avocado Appetizer
- Sweet and Spicy Tomato-Mango, Goat Cheese Appetizer
- Spiced Pork and Mango Chimichurri Lettuce Wraps Recipe
- Smoky Chipotle Mango Quesadilla Recipe
Mango-Manchego Basil Salad
Ingredients
- ¼ teaspoon Spanish paprika
- ⅛ teaspoon sugar
- pinch sea salt
- a few turns freshly ground black pepper
- 1½ teaspoons sherry vinegar
- 1½ teaspoons extra virgin olive oil
- 1 large firm but ripe mango, sliced thinly (Click here for How to Cut a Mango)
- about 1½ dozen large basil leaves, washed and dried
- 2 ounces Manchego cheese, shaved
Instructions
- In a very small dish, combine the paprika, sugar, salt, pepper and vinegar. Gradually whisk in the oil and set this aside.
- Arrange the mango, basil and Manchego on one or two serving plates. Then drizzle with the dressing. (For a more casual, quicker prep time, you can also mix everything together in a serving bowl.)
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The Duo Dishes says
Mango-Manchango. It rolls off the tongue so easily! Manchego is such a beautiful, salty cheese. It’s hard not to eat it straight from the block with a cheese slicer. Great salad pairing!
valentina says
Thanks so much! 🙂
Kenya Mangoes says
What a lovely recipe…Ready to try it out.
valentina says
Thanks so much! I hope you enjoy it as much as I do. 🙂
valentina says
Thank you Maria!
Deb|EastofEdenCooking says
We most often have a salad with protein for dinner. This tasty option is just what we crave, seasonal and bursting with irresistible flavor.
valentina says
So happy we can still get good mangoes. Enjoy and thank you! 🙂
Coco in the Kitchen says
What a gorgeous way to bid farewell to Summer.
Our sweet basil plants are starting to go to seed. I’d better grab some leaves quick!
valentina says
Yes, grab your basil! My mom used to make big batches of pesto as the plants were beginning to seed. She’d freeze it and eat it all year. 🙂
Allison - Celebrating Sweets says
I love manchego – and this looks like the perfect way to enjoy it. So creative!
valentina says
Thanks so much, Allison!
Sandi says
Very tropical and perfect for summer! I bet the flavors just burst out.
valentina says
They do! Thanks Sandi. 🙂
Tisha says
Machego and Mango are such a perfect combination!!
valentina says
Agreed. 🙂 Thanks, Tisha!
Shanika says
This salad look so refreshing and is the perfect way to end the summer! I love Mango!
valentina says
Thank you!
Helena says
I really like the sound of it – a simple combinaton of a few ingredients and a ton of delicious flavor. This means less work, more indulgence 🙂 The salad looks amazing and is one of my favorites!
valentina says
Thank you, Helena. Yes, less work and more indulgence. Love that!
David says
Until reading your post today, my favorite mango salad was simply slices of mango and avocado with lime juice. I think that just change… This sounds fantastic, Valentina.
valentina says
Well now I’m going to have to have it your way. I do love lime with those two fruits. Delicious. 🙂
David @ Spiced says
This is the 2nd time in as many days that manchego has come up in conversation. One of my buddies was saying that he used manchego in a stuffed pork loin. That sounds delicious, doesn’t it? Clearly the universe is telling me to go buy some manchego…this side salad sounds delicious, and I love the use of fresh mangoes here!
Healthy Kitchen 101 says
Love the way you garnish the salad, it obivously makes the dish more attractive <3
– Natalie
valentina says
Thank you Natalie! I love the fresh green leaves. 🙂