Do you ever find yourself wondering if your morning muffin or breakfast bread might be so sweet that it could actually qualify as a dessert?
This happens to me all the time! And I’m totally okay with it!
Remember the Lemon Coconut Muffins I made a while ago? You know, the ones I said should really be called cupcakes? Those are a perfect example!
So today I’m simply adding to my sweet breakfast repertoire with this utterly divine Chocolate Bread. And yes, you can also bake it in a cake pan, frost it, and celebrate a birthday with it! (Though, I tend to feel really good about having it in the morning with my coffee.)
Great! It’s a plan!