There’s fat-free frozen yogurt, and then there’s Italian gelato.
And there’s blue cheese, and then there’s Kerrygold Cashel Blue cheese!
This semi-soft, unbelievably creamy cheese has an tangy, robust flavor that spreads onto toast and melts in your mouth like butter. It’s softer and and much less pungent than most other blue cheeses I’ve had. And while I could be perfectly happy eating this Irish farmhouse cheese on a cracker, I created a breakfast recipe with it that might just blow your mind.The smoky charred flavor from grilling a delicious avocado, and the sweet and crispy combination of the bacon-onion compote, compliments the slightly melted Cashel Blue in a way you will only understand it if you taste it.
I strongly encourage you to try this recipe — invite a few friends to partake in this scrumptious dish for brunch this weekend. Add a couple fun accompaniments like a bowl of fresh strawberries, warm chocolate bread and excellent coffee (of course).
P.S. I’m not knocking frozen yogurt, but let’s be honest, if it’s next to Italian gelato, which would be the winner be?
P.P.S. I am, on the other hand, knocking flying coach, it’s just not comfortable!
This is not a sponsored post — Kerrygold sent me Cashel Blue for recipe testing. All opinions are my own.