We’re going on a family vacation to a tropical beach very soon — so naturally, I have pineapple on my mind. (And I’m beyond excited about the vacation!) When I’ve been cooking lately, I’ve found myself thinking of how to add tropical twists to my recipes.
While the sweet, juicy pineapple combines perfectly with the grilled, succulent pork, this recipe could also easily be made with fish — which frankly, would make more sense at a tropical beach.
How much do you want that bite!? So delicious!