How To Make Homemade Pistachio Butter

Easy to make, creamy and rich, unique and delicious — a jar of pistachio butter is a lovely edible holiday gift!How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!While I don’t always don’t make my own nut butters, this one is well worth it!  Of course, others like peanut and almond for example, likely are also, but are more readily available in stores.  Pistachio butter, on the other hand, will hardly ever  — if ever — make an appearance at your local market.

Something you should know . . .  your pistachio butter will not be green.  It might be greenish, but not green!  How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!Here’s the deal, there are three parts to pistachios, and each one is a different color.  The shell is beige, the skin is purpleish-brownish, and the flesh (the “meat”) is greenish-yellowish. So unless you painstakingly removed every bit of the skin, some purple and brown will mix into the green, creating a brownish-greenish color.

What an unexpected and fun holiday gift this would make for your foodie friends!

It’s incredibly easy and takes only about 10 minutes!   Today I’m providing a step-by-step photographic guide, with a the printable recipe just below it.

You will need: 3 cups raw, unsalted, shelled pistachios, 1 teaspoon granulated sugar and ¾ teaspoon sea salt.  (Unless you have loads of extra time, I recommend you buy pre-shelled pistachios.  You can find them at Trader Joe’s, Whole Foods, and I’m sure if you ask around, other stores, too.)

Step 1:  Preheat the oven to 375 degrees F and add the pistachios to a baking sheet.  How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!Step 2:  Roast the pistachios in the preheated 375 degree F oven just long enough to bring the oils to the surface — about 7 minutes.  They will be aromatic and might look a bit wet when they’re ready.  (Do this even if the pistachios you by say they’ve been roasted.)
Step 3:  Add the roasted pistachios to a food processor fitted with the blade attachment.How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!Step 4:  Blend for about 7 minutes.  As depicted in the below images, you’ll see the the pistachios change from being ground into tiny pieces, to a paste, and finally to a beautiful smooth and creamy texture.  How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!

How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!

How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!

How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!

How to Make Homemade Pistachio Butter -- Easy to make, creamy and rich, unique and delicious -- a jar of pistachio butter is a lovely edible holiday gift!Step 5:  Add the sugar and salt and blend for another couple of seconds.
Step 6:  Let it cool down before refrigerating. 

5.0 from 2 reviews
Pistachio Butter Recipe
 
Cook time
Total time
 
Serves: 2 cups
Ingredients
  • 3 cups raw, unsalted, shelled pistachios
  • 1 teaspoon granulated sugar
  • ¾ teaspoon sea salt
Instructions
  1. Preheat the oven to 375 degrees F and add the pistachios to a baking sheet.
  2. Roast the pistachios in the preheated 375 degree F oven just long enough to bring the oils to the surface -- about 7 minutes. They will be aromatic and might look a bit wet when they're ready. (Do this even if the pistachios you by say they've been roasted.)
  3. Add the roasted pistachios to a food processor fitted with the blade attachment.
  4. Blend for about 7 minutes.
  5. Add the sugar and salt and blend for another couple of seconds.
  6. Let it cool down before refrigerating. (It should last at least a month in a tightly sealed container in the refrigerator.)

 

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Comments

  1. says

    Ooo this looks so great! Love pistachios (although I’d have to re-mortgage to afford a batch of this nut butter lol). I’ll definitely have a go when they are next on offer at our local supermarket 😀

  2. says

    How fun to make your own pistachio butter! And I love knowing that there’s a recipe coming with which you use the pistachio butter…pistachios are grown locally in Tucson, so this is going to be a no-brainer!

  3. says

    I looooooooooove pistachios but have never made my own pistachio butter and have never seen it sold in stores so I seriously need to mkae my own! Think the sugar can be omitted, or is it necessary for balance of flavors?

    • valentina says

      Hi Vicky, I liked the touch of sweetness, but you can absolutely omit the sugar. It’s a preference thing. Hope you try it and enjoy! 🙂 Happy Holidays!

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