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    Home » Sides » Vegan Sides » Page 2

    Vegan Sides

    • Gluten-Free Cornbread Stuffing
    • Spicy Roasted Daikon Radish French Fries
    • Marinated Grilled Portobello Mushrooms
    • Whole Roasted Cauliflower
    • Double the Onions, Please!
    • Vegetable Lemon Quinoa Recipe
    • Vegan Creamed Corn with Jalapeños
    • Mushroom Cauliflower Risotto
    • Crispy Fried Rice Recipe
    • Turmeric Coconut Rice
    • Purple Sweet Potato Fries
    • Gai Lan Recipe with Garlic and Coconut
    • Elephant Garlic Recipe (Grilled with Herbs)
    • How to Steam Asparagus and Asparagus Garnish

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two Roasted stuffed Hatch Chiles with Bacon and Eggs
      Stuffed Hatch Peppers with Bacon and Eggs
    • Sliced Hatch Chile Bread.
      Gluten-Free Zucchini Bread with Hatch Chiles
    • Green bowl filled with pineapple green chile salsa with purple cloth and whole Hatch chiles in the background.
      Hatch Green Chile Salsa with Pineapple
    • Tall stack of Chile Chocolate Chip Cookies surrounded by Hatch Chiles.
      Hatch Chile Chocolate Chip Cookies with Coconut

    TOMATOES! TOMATOES!

    • Grated tomatoes with olive oil in a small white bowl.
      Grated Tomatoes with Olive Oil
    • Pile of super roasted tomato confit with fresh rosemary on a white plate.
      Tomato Confit with Rosemary
    • Pickled tomato salsa in a jar with a spoonful on top.
      Pickled Tomato Salsa
    • Spicy Serrano-Tomato Preservesin a round jar with serrano stem poking out.
      Spicy Tomato Preserves

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