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    Home » Sides » Vegan Sides » Page 2

    Vegan Sides

    • Confit potatoes with rosemary sprig in a red-rimmed baking dish.
      Confit Potatoes with Rosemary
    • Pretty golden-yellow ceramic oval bowl full with corn bread stuffing, and a spoon holding up a large bite.
      Gluten-Free Cornbread Stuffing with Mushrooms
    • Pile of Spicy Roasted Daikon French Fries on a wrinkled piece of parchment paper, with title at the top.
      Spicy Roasted Daikon Radish French Fries
    • Close up of sliced Marinated Grilled Portabello Mushrooms on a white rectangular plate with green onions.
      Marinated Grilled Portobello Mushrooms
    • small roasted white purple roasted cauliflower in a baking dish with a red sauce over them
      Whole Roasted Cauliflower
    • Sauteed Onions in cast iron skillet
      Double the Onions, Please!
    • a cream colored bowl of Smoky Lemon Vegetable Quinoa
      Vegetable Lemon Quinoa Recipe
    • Vegan Creamed corn in a white pie dish with a red and white casserole dish behind it.
      Vegan Creamed Corn with Jalapeños
    • Sherry Mushroom Cauliflower "Risotto" -- Riced Cauliflower is the star of this rich and creamy, healthier "risotto." Basil, sherry and mushrooms make this a wonderfully earthy-flavored dish that your whole family will love!
      Mushroom Cauliflower Risotto
    • Spicy Turmeric-Coconut Basmait Rice Recipe -- -- it will brighten any plate with its gorgeous color and divine flavor.
      Turmeric Coconut Rice
    • Small pile of purple French fries on crumpled parchment.
      Purple Sweet Potato Fries
    • A bowl full of super the bright green Garlicky Coconut Gai Lan recipe.
      Gai Lan Recipe with Garlic and Coconut
    • Herb Grilled Elephant Garlic with fresh thyme on parchment paper.
      Elephant Garlic Recipe (Grilled with Herbs)
    • Terra cotta bowl filled with crispy asparagus peels
      How to Steam Asparagus and Asparagus Garnish

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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