Back in the day, I used to subscribe to at least four food magazines at a time. (The day in question here was when I was single, had no kids, no pets, and had a whole lot of reading time.)
I’d spend hours and hours reading my magazines — learning, taking notes, adding book marks, and getting culinary inspiration!
Here’s part of my food magazine collection in our coffee table! Doesn’t it make you want to cook? Or eat?
As life got busier and busier, I slowly let my food magazine subscriptions go, and now I subscribe to one magazine each year. This year it’s La Cucina Italiana — which I have always adored!
Last weekend when my husband and I went away for our anniversary, I was so excited to have some time in the car with my magazine! Honestly, it was like spending time with an old friend!
I read about a pizza called Sorrentina, a pizza that got its name from the famous lemons of Sorrento, Italy.