Marinated Grilled Portobello Mushrooms are a hearty vegan and/or vegetarian option for summer barbecues, and this recipe is bursting with fresh, spicy and delicious flavors.This post contains Amazon affiliate links for your convenience at no additional cost to you. Portobello mushrooms are "meaty." Really, they are! … [Read more...]
Gruyère-Spinach Potatoes Au Gratin Recipe
This Gruyère-Spinach Potatoes Au Gratin Recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the overall takeaway is one of over-the-top, comforting deliciousness! A potato gratin with spinach never disappoints!Talk about vegetarian comfort food! Oh my! And you … [Read more...]
Best Vegetarian Enchilada Recipe Ever!
The reason this is the Best Vegetarian Enchilada Recipe Ever is not only because of the delicious produce packed into the warm tortillas, but also because of the method in which the vegetables are cooked, and a secret, unexpected ingredient . . . .The first time I made these was right after a dessert party, when we … [Read more...]
Lemon Marinated Fioretto Salad Recipe
Flowering cauliflower, known as Fioretto, is a fun, delicious new cauliflower variety in town. I made this Lemon Marinated Fioretto Salad to introduce it to you, and to show off its good looks and mild, sweet flavor. This is one of the first Fioretto recipes, and we'll be seeing a lot more.So remember just after the … [Read more...]
Smoky Chipotle Breakfast Nachos With Eggs
Breakfast nachos with eggs. Or a Nacho Casserole. Call it what you will, but could there be anything better!? Chipotle Breakfast Nachos are topped with eggs and filled with smoky and rich, delicious Mexican flavors -- all on top of warm, crisp chips. And you'll learn an easy way to peel tomatoes in this is breakfast, … [Read more...]
Vegetable Mint Stir Fry Recipe With Homemade Tofu Noodles
Exploding with fresh flavors, this healthy Vegetable Mint Stir Fry recipe is made hearty with delicious homemade tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for casual entertaining on the weekend. Just because this Vegetable Mint stir Fry with Homemade Tofu Noodles is low in calories and … [Read more...]
Simple Perfect Roasted Kohlrabi
Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]
Coconut Kohlrabi Lemon Soup
What is Kohlrabi? Have you heard of it? Through making this delicious, creamy Coconut Kohlrabi Lemon Soup, we’ll learn all about this unique and delicious vegetable, which is predicted to be big in 2018. As it's gaining in popularity, we're seeing more and more recipes with Kohlrabi. If you’ve been following Cooking … [Read more...]
Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Welsh Rarebit Recipe: “Cheese Concoction”
Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.I grew up eating this dish, which my Grandmother called "Cheese Concoction." For years she’d serve it when we’d come for dinner. Then my mom started … [Read more...]
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