This delicious Oyster mushroom recipe can whipped up in a matter of minutes. Packed with earthy and fresh flavors, it’s a superb vegan side, and can be … [Read more...]
Vegetarian Recipes
From beautiful pasta dishes and unique pizzas, to hearty casseroles and main course salads, there’s a vegetarian recipe here for everyone!
Quinoa Crisps Recipe
Quinoa Crisps are a healthy, easy-to-make delicious snack, crunchy salad or yogurt topping, tasty cereal and really anything else you want them to … [Read more...]
Mashed Okinawan Sweet Potato Recipe
This Okinawan Sweet Potato recipe will wow anyone who tries it. Okinawan purple sweet potatoes are unique and delicious, with a honey-like sweet flavor. … [Read more...]
Persimmon Salad with Honey Pistachios
Persimmon Salad with Honey Pistachios is as delicious as it is beautiful! With blue cheese, creamy balsamic dressing, and cranberries in the mix, this … [Read more...]
Red Kuri Squash Soup Recipe
Red Kuri Squash Soup is rich, creamy and dreamy. Savory with a subtle touch of sweetness, and a little heat, it’s perfect for a fall and winter first or … [Read more...]
Mexican Black Beans From Scratch
Mexican Black Beans from scratch are easy to make and great to have on hand for a delicious side dish, and for adding to all sorts of other recipes. A fine … [Read more...]
Cabbage Stew with Turmeric
Cabbage Stew with Turmeric is vegetarian and as hearty as stew with meat, and is as delicious as can be! Cooking with fresh turmeric is the key, and it's … [Read more...]
Pickled Cabbage Recipe
This Pickled Cabbage Recipe is quick and easy to make, and awesome to have at the ready all the time. Fresh, tangy and subtly sweet, it's excellent in … [Read more...]
Fresh Herb Roasted Sunchokes
Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side … [Read more...]
Tomato Confit with Rosemary
Tomato Confit with Rosemary is an amazing condiment, appetizer on toast, or pasta sauce . . . and so much more. It's truly like gold! Sweet and savory, … [Read more...]
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