Breakfast Bacon and Eggs Smashed Potato Pizza

Breakfast Bacon and Eggs Smashed Potato PizzaYou know when this recipe would be perfect?

Yep, you got it — Christmas morning!  We’ll, really any morning (afternoon or evening), but with Christmas just two days away, why not make it extra special with this deliciousness!?

A bite of crispy potato with melting Dubliner, smoky bacon and creamy egg yolk might even get up out of bed even before Santa!

Bacon and Eggs Smashed Potato Breakfast Pizza It would be so perfect with aromatic coffee brewing, wrapping paper strewn about the floor, family in warm socks and pajamas, laughing and smiling.

(I know life isn’t always all that, but it’s that cozy, warm and happy feeling I’m always striving for.)


Breakfast Bacon and Eggs Smashed Potato Pizza
Prep time
Cook time
Total time
Please note that the prep time does not include the time it takes to make the pizza crust. You can get that recipe here.
Serves: Serves about 2
  1. Preheat the oven to 400 degrees F.
  2. Sprinkle the grated cheese evenly over the top of the prepared Smashed Potato Pizza Crust, on a baking sheet.
  3. Add the bacon on top of the cheese -- use every 3 pieces to form a triangle for each egg to go in.
  4. Gently press down on the area inside the bacon triangles --- to create a shallow "bowl."
  5. Carefully crack one egg into each bacon triangle, and sprinkle with chile flakes or Togarashi.
  6. Place in the preheated 400 degree F oven and bake just until the eggs have cooked, 15 to 20 minutes.
  7. Let the pizza sit for about five minutes, slice and serve.

This is not a sponsored post — I simply love Kerrygold cheese.

Share on YummlyPin on PinterestShare on StumbleUponShare on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on TumblrEmail this to someonePrint this page

Subscribe to Cooking On The Weekends so you don’t miss any new, mouth-watering recipes!


  1. John says

    I just received four pounds of Benton’s bacon as a Christmas present. This looks like the perfect vehicle for it. Thank you for this Christmas present, and I hope you and your family have a very Merry Christmas!

  2. says

    A terrific use for your smashed potato pizza base! I love eggs and potatoes together – perfect comfort!

    Merry Christmas! I hope your new year is filled with wonderful treats!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: