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    Home » Gluten-Free Recipes » All Gluten-Free Main Courses » Gluten-Free Main Courses with Protein » Garlic Rosemary Pork Chops Recipe

    Garlic Rosemary Pork Chops Recipe

    Jun 25, 2020 · by Valentina · 22 Comments

    This post may contain affiliate links.

    Jump to Recipe

    Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more.sliced garlic rosemary pork chop on white plate

    Pork chops are one of those foods that are super easy and quick to make, and very impressive for guests. Win-win.

    These crowd-pleasing Garlic Rosemary Pork Chops are as great for a dinner party as they are for a busy weeknight dinner.

    They're super flavorful, juicy and tender. 

    two Garlic Rosemary pork chops on white plate

    What's in this recipe?

    • fresh garlic
    • fresh rosemary
    • Parmesan cheese
    • pork chops
    • salt, pepper
    • olive oil

    Just a handful of simple fresh ingredients!

    garlic rosemary and parmesan in wooden bowl

    How to Make Them

    You won't believe how easy this recipe is! There are just a few steps.

    - Mix the garlic, rosemary and Parmesan together, and then spread it on the pork chops.

    - Sear the pork chops on the stove.

    - Bake in the oven.

    (More detailed instructions are below.)

    raw pork chops on sheet pan with garlic rosemary mix on top

    What to Serve with Garlic Rosemary Pork Chops

    • This recipe is perfect to serve with a side salad and maybe a potato dish, like French Fries.
    • Pork chops are always fantastic served with apple, so I usually serve my Mom's Ginger Applesauce with them.

    garlic rosemary pork chops in cast iron skillet

    Can you make them ahead?

    You can make the topping up to one day ahead of time, keeping it in a tightly sealed container in the refrigerator. The pork chops should be seared and finished in the oven as close to serving time as possible.

    I hope you love these Garlic Rosemary Pork Chops as much as my family and I do!

    More delicious pork chop recipes:

    • Tortilla Chip Crusted Pork Chops
    • Sweet and Spicy Pineapple Pork Chops
    • Sheet Pan Miso Pork Chops with Broccolini
    • Asian Marinated Pork Chops
    sliced garlic rosemary pork chop on white plate

    Rosemary Garlic Crusted Pork Chops

    Valentina K. Wein
    These pork chops are everything you want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more!
    5 from 8 votes
    Print
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 303 kcal

    Ingredients
      

    • ¼ cup fresh garlic, minced
    • 1 tablespoon plus 1 teaspoon Parmesan cheese, finely grated
    • 1 tablespoon fresh rosemary, finely chopped
    • ¼ teaspoon salt
    • 1 tablespoon plus 1 teaspoon olive oil for the pan (and more for coating the pan), divided
    • 4 approximately (8-ounce) pork chops, bone-in, about 1-inch thick
    • freshly ground black pepper

    Instructions
     

    • Preheat the oven to 375°F.
    • Make the topping: In a small mixing bowl, combine the garlic, Parmesan cheese, rosemary and salt.
    • Assemble: Season both sides of the chops with salt and freshly ground black pepper. Then use a flat-bottomed, small spatula to spread ¼ of the garlic mixture on one side of each pork chop. It should be a smooth, even layer that coats the entire surface.
    • Sear: Coat the bottom of a large oven safe skillet (cast iron is perfect), with olive oil. Place it over medium-high heat. When the pan is very hot, add the chops, topping side up. If you don't hear a sizzle, the pan is not hot enough yet. Wait for the sizzle! Sear the chops to brown the bottoms, about 2 minutes.
    • Bake: Drizzle about a teaspoon of olive oil on top of each one. Place the pan in the preheated 375°F° oven and bake just until the chops are cooked through, about 15 minutes. The internal temperature should be close to 140°F.
    • Broil if necessary: If for some reason the garlic crust hasn't become golden brown by the time the pork is cooked, place the pan under the broiler for about 30 seconds or so. (Watch it carefully so it doesn't brun.)
    • Rest: Let the chops rest for about 10 minutes, covered with foil, before serving.

    NOTES

    Calorie count is only an estimate.

    NUTRITION

    Calories: 303kcal
    Keywords great for a dinner party, recipes with pork
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

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    Reader Interactions

    Comments

    1. Alex

      April 11, 2012 at 4:54 pm

      This looks delicious! But I don't eat pork very much...is there another meat alternative I can apply this recipe and method to? Maybe turkey breast filets or chicken?

      Reply
      • valentina

        April 11, 2012 at 10:46 pm

        Yes, Alex -- absolutely! Chicken breasts would be delicious! Same cooking technique - sear it first with the garlic mixture on top, then finish in the oven, and under the broiler to brown if necessary. 🙂 Enjoy!

        Reply
    2. Kassandra

      February 11, 2013 at 12:23 am

      5 stars
      I absolutely love this!! I've used it now on both pork and chicken and it is fantastic!! Its also super easy to turn into a larger batch. Thank you so much for such awesome recipes!

      Reply
    3. Nadine Niewiadomski

      June 05, 2018 at 1:25 pm

      5 stars
      Yummy just enjoyed this with pork chops and sweet potatoes. Going to try it on chicken too. Tasty

      Reply
      • valentina

        June 05, 2018 at 3:46 pm

        That's great, Nadine! So happy you liked it. It will be delicious with chicken too! 🙂

        Reply
    4. Mike Forrester

      July 17, 2019 at 2:10 pm

      Excellent recipe. Meat was juicy, flavorful and looked nice on the plate. Made the kitchen smell great while cooking, too.

      Reply
      • valentina

        July 17, 2019 at 3:29 pm

        You made my day, Mike. Thank you! 🙂 ~Valentina

        Reply
    5. angiesrecipes

      June 25, 2020 at 3:03 am

      Simple to make, yet so good! Garlic, rosemary and hard cheese...a fabulous combo and pork chops turned out really really juicy and tender.

      Reply
      • valentina

        June 26, 2020 at 4:35 pm

        Thanks so much, Angie! 🙂 ~Valentina

        Reply
    6. Eha Carr

      June 26, 2020 at 5:42 pm

      5 stars
      How can any meat dish incorporating garlic and rosemary not entice one to head for the kitchen . . . especially these days of leaner pork needing flavour lost with the lessening of the fat ratio . . . naturally, coming from the medical side of the world I so approve ! This is an absolutely ideal midweek dish for a working single . . . a huge tasty salad of whatever begs to be eaten in the crisper would make a fine addition for me !

      Reply
      • valentina

        June 29, 2020 at 11:42 am

        Thanks so much, Eha. I agree about rosemary + pork. 🙂 And I love this sort of dish with a huge salad, too! I hope you have a great week ahead. ~Valentina

        Reply
    7. David Scott Allen

      June 27, 2020 at 8:15 am

      Those are the most beautiful pork shops I have ever seen! And the result is so tender and succulent! Will look forward to trying with shallots - looks like that would work.

      Reply
      • valentina

        June 29, 2020 at 11:43 am

        Yes, skip the garlic and use shallots. Perfect. It's even good with just the rosemary and Parmesan. Thanks, David. 🙂 ~Valentina

        Reply
    8. Kathy @ Beyond the Chicken Coop

      June 28, 2020 at 6:35 pm

      5 stars
      These are some flavor packed pork chops! I love that garlic rosemary breading. So much flavor!

      Reply
      • valentina

        June 29, 2020 at 11:44 am

        Thanks, Kathy. Hope you love it. 🙂 ~Valentina

        Reply
    9. Christina Conte

      June 28, 2020 at 11:08 pm

      5 stars
      Pork is my favorite meat, so I am sooo drooling over this recipe! I tend to make pork the same way, so this is a great idea to change it up! YUM!

      Reply
      • valentina

        June 29, 2020 at 11:45 am

        I love pork too, and it's my dad's favorite so I try to make it at least once a week for him. Thanks, Christina. 🙂 ~Valentina

        Reply
    10. Katerina

      June 29, 2020 at 12:46 am

      5 stars
      Oh my - these look absolutely marvellous, and that pork is perfectly cooked! What a fabulous meal!

      Reply
      • valentina

        June 29, 2020 at 11:45 am

        Thanks so much, Katerina! Enjoy! 🙂 ~Valentina

        Reply
    11. mimi rippee

      July 01, 2020 at 7:12 am

      Well this sounds wonderful! I think of stuffing thick pork chops, but not just placing the mixture on as a topping. Brilliant.

      Reply
    12. Dawn - Girl Heart Food

      July 03, 2020 at 5:12 am

      5 stars
      I just love rosemary and definitely love garlic so these pork chops sound super good to me! Bet these smell so good and would be delicious with roasted potatoes and a glass of vino for supper tonight! Hope you have a great weekend, Valentina 🙂

      Reply
      • valentina

        July 04, 2020 at 7:28 pm

        Thank you, Dawn. Oooooh, now I'm craving the wine and potatoes. Really! 🙂 ~Valentina

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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