All Gluten-Free Main Courses

Whether you're looking to serve a gluten-free main course that's vegetarian, vegan, pescatarian, made with meats or poultry, fish or shellfish, it's here! Cooking on the Weekends is serving up everything from quick and easy Sheet Pan Parmesan-Herb Chicken with Potatoes and Spicy Cilantro Shrimp with Coconut Rice, to Slow Cooked Red Cabbage Stew and Mediterranean Marinated Flank Steak. All gluten-free and all scrumptious!