Peanut Butter Trail Mix Cookies are super quick and easy to make with only 4 ingredients. They’re incredibly delicious and gluten-free to boot.
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Sometimes I buy a bag of trail mix just for the chocolate. I mean, c’mon who doesn’t?
You know what I’m talking about, right?
A bag of trail mix is the healthier snack choice. I couldn’t very well buy a bag of chocolate chips to snack on all day — but trail mix, now that’s a legitimate snack food.
And then sadly, I’m always left with a bag of nuts. Who wants just the nuts?
What exactly is trail mix, anyway?
- Technically “trail mix” refers to a mix of bite-sized ingredients that travels well.
- Another name for trail mix is “gorp” which is said to be an acronym for “good old raisins and peanuts.”
- Call it what you will, trail mix typically includes nuts, seeds, dried fruits, and often granola and chocolate (usually M&M’s).
- It’s great for travel, especially for hiking and camping because no refrigeration is necessary.
Okay, on to the recipe . . .
Do you ever just really need a cookie?
That’s a totally ridiculous question, I know.
Of course you just need a cookie sometimes. Who doesn’t!?
If you’ve been following my blog, you know I’m someone who loves to spend hours cooking in the kitchen.
However, sometimes I really do just need a cookie! And fast. 😉
Enter Peanut Butter Trail Mix Cookies — a stellar recipe for that purpose!
Four ingredients, an oven, and a total of 25 minutes — that’s all it takes until you’re eating these delicious cookies!
And let’s be honest here, do you ever just really need the cookie dough?!
I love these cookies when they’re frozen. They become sort of like a candy bar.
Frozen or not, enjoy every last crumb of these Peanut Butter Trail Mix Cookies!
Peanut Butter Trail Mix Cookies are super quick and easy to make with only 4 ingredients. They're incredibly delicious and gluten-free to boot.
Makes about 1 1/2 dozen large cookies
- 1 cup golden brown sugar
- 2 large egg whites
- 2 cups creamy, salted peanut butter
- 2 cups of your favorite trail mix (see notes)
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Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Set aside.
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In a medium-sized mixing bowl, use a fork to blend the egg whites with the sugar. Then mix in the peanut butter until you have a smooth mixture. Fold in the trail mix and stir until it's incorporated into the dough evenly.
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Use a 2-inch cookie scoop or a couple of teaspoons to shape the batter, adding them parchment-lined baking sheets as you go. Gently flatten them down a bit with your hands. (These cookies shouldn't spread much, if at all.)
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Bake in the preheated 350 degree F oven for approximately 10 to 12 minutes. They should still look a bit doughy when you remove them from the oven, and will solidify as they cool.
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Let the cookies cool for at least 5 minutes before removing them from the baking sheet. Use a flat-bottomed metal spatula to move them to a cooling rack or a plate.
In my professional opinion your trail mix must include chocolate! I used Sweet, Savory & Tart Trek Mix from Trader Joe's.
FYI, these cookies are 100% gluten-free!
Please note that the calorie count in this recipe is based on the trail mix I used, and it may vary, depending on what you choose.
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Trisha says
May 21, 2012 at 8:42 pmHi Valentina,
Are these gluten free? Did/can you make them so?
Thanks,
trisha
valentina says
May 21, 2012 at 9:45 pmHi Trisha! Yes they are 100% gluten-free! (I will edit it in the notes now — thank you!)
Leslie says
August 14, 2012 at 10:06 pmHi Valentina,
Can these or the chocolate peanut butter cookies be made without egg whites and if so, what can I substitute?
Egg replacer or applesauce?
Thanks!
valentina says
August 14, 2012 at 10:20 pmHi Leslie, I haven’t made them without eggs — my best guess (for both cookies) would be the egg replacer and not applesauce. Enjoy, and thanks for visiting my site! 😀
Mimi says
June 14, 2018 at 7:10 amI love this idea, and they’re healthy, for the most part! But no flour? Fascinating.
valentina says
June 14, 2018 at 8:19 pmHi Mimi, I like to call them “healthy” too! 😉 And yes, they work perfectly with no flour. Hope you try them! 🙂
Healthy Kitchen 101 says
June 15, 2018 at 12:11 amDo we have to add golden brown sugar? Because I think the trail mix is enough sweet for the cookies.
– Natalie Ellis
valentina says
June 15, 2018 at 6:35 pmHi Natalie, Well, I do like them sweet — but, maybe less sugar would still be good. I’d start with half and see what you think. 🙂
Dannii says
February 15, 2019 at 1:03 amPeanut butter cookies are my favourite, and this looks like it has lots of texture to it.
valentina says
February 15, 2019 at 9:16 amThanks Dannii! 🙂
Adrianne says
February 15, 2019 at 2:07 amI love these cookies Valentina! The recipe seems straightforward and I am sure the taste is great. Looking forward to trying these soon.
valentina says
February 15, 2019 at 9:16 amThanks Adrianne, I hope you love them.
Patty says
February 15, 2019 at 2:41 amThese cookies sound delicious and so easy to make, trail mix + peanut butter, winner combo, can’t wait to make them!
valentina says
February 15, 2019 at 9:15 amHope you love them! 😀
Pam Greer says
February 15, 2019 at 4:09 amI love trail mix and like you, I pick out all the chocolate! We like to bring trail mix when we go on drives, but these cookies would be way better!
valentina says
February 15, 2019 at 9:15 amPerfect for a long drive! 🙂 Thanks!
kim says
February 15, 2019 at 4:49 amYum! These are so easy and absolutely scrumptious! My whole family loved them!
valentina says
February 15, 2019 at 9:14 amThat’s awesome! Thank you!