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    Home » Condiments, Dressings & Sauces » Fig Preserves Recipe with Vanilla

    Fig Preserves Recipe with Vanilla

    Aug 28, 2023 · by Valentina · 18 Comments

    This post may contain affiliate links.

    Jump to Recipe

    This Fig Preserves Recipe with Vanilla is made with whole vanilla beans and fresh figs. It's fantastic on toast, scones and crackers, as well as grilled meats and poultry.

    fresh fig preserves in small wooden spoon over small white bowl

    This homemade fig preserves recipe is absolutely delicious -- even non fig lovers love it! It's decadent and the flavor is deep with notes of berries and vanilla.

    This is an especially excellent recipe to have on hand towards the end of fig season when you might have an abundance of fresh figs (or maybe your neighbors do). 😉

    Fig preserves are great to have at the ready as they're delicious served with so many different foods, and can enhance so many meals and snacks.

    The Ingredients

    freshly washed whole Brown Turkey figs
    • vanilla pod - The more plump and soft, the better.
    • fresh figs - Choose plump figs that have a little bit of give when pressed lightly. They should not be too soft. Use Kadota, Brown Turkey, Black Mission, or another variety you like -- see varieties below.)
    • balsamic vinegar
    • granulated sugar
    • water

    (See recipe card below for quantities.)

    Substitutions and Variations

    • Vanilla pods. If you don't have vanilla pods, you can substitute with two teaspoons of vanilla paste -- or vanilla extract, if you don't have that.
    • Balsamic vinegar. You can substitute with red wine vinegar. It's a little bit sharper and less sweet, and while it brings a slightly different flavor, it's still great.
    • Since figs have a berry-like flavor, they're fabulous paired with berries. Strawberry fig preserves and raspberry fig preserves would be lovely. Use ½-pound berries and ½-pound figs.

    Recipe Tips

    • When cooking the whole figs, a little more than mid-way through the process, you'll break them into smaller pieces with a wooden spatula or spoon. "Mash" them as little or as much as you'd like, depending on how chunky you want the preserves to be. (I love it chunky.) You can also cut them in half beforehand to make this step a bit easier.

    How to Make Fresh Fig Preserves with Vanilla

    - Wash the figs and place them in a medium-sized sauce pot. Add water, balsamic vinegar and sugar.

    open vanilla bean pod with beans and small knife

    - Use a paring knife to vertically slice open the vanilla pod. With the back of the knife, scrape the vanilla beans into the saucepan and add the emptied pod as well.

    close up of small white pot with whole figs, sugar and vanilla pods

    - Bring to a boil, and then reduce to a simmer. Cook until the mixture becomes very soft and thick, about 45 minutes. (About 30 minutes in, use a wooden spatula or a spoon to gently break the figs into smaller pieces.)

    - Remove the vanilla pods and let it cool to room temperature. Store in an air tight jar or container.

    What fig varieties can you use?

    The fig preserves pictured here are made with Brown Turkey figs, but you can use other varieties, too.

    This recipe can be made with any of the following varieties:

    • Adriatic - With a deep red interior, the exterior of Adriatic figs ranges from pale green to pale yellow. They are often called “white figs” or "candy-striped figs" because they’re so light and sometimes have white stripes on the skin.
    • Black Mission - Black mission figs are incredibly sweet! Despite their name, the exterior color is much more of a deep purple than black. The interior is a deep rosy pink-red.
    • Brown Turkey (pictured above)- With a brownish-purple exterior, these are less sweet than the Black Missions, but still sweet. The inside is a pale pink.
    • Calimyrna - With rich green skin, the interior of the Calimyrnas is a stunning deep pink color. These are larger than other varieties and they’re sweet with a subtle nut-like flavor.
    • Kadota - Kadota figs have a light green exterior and a pale pinkish interior. They are less sweet than other figs.
    cooked fig preserves in white pot

    - Remove the vanilla pods and let it cool to room temperature.

    - Store in an air tight jar or container, where it will keep for a few weeks.

    Other Preserves Recipes

    • Basil Apricot Preserves
    • Spicy Tomato Preserves
    • Persimmon Preserves

    More Recipes with Figs

    • Fresh Fig Toast with Basil Oil
    • Upside Down Fresh Fig Coffee Cake
    • Port Glazed Figs with Manchego and Prosciutto
    • Fig Cake with Orange and Brown Sugar Glaze

    Serving Suggestions

    You can make all sorts of amazing fig recipes with fig preserves (with or without vanilla).

    • You can use them for a low stress appetizer for a weekend brunch. Spread it on a cracker or slice of French bread with goat cheese or brie, maybe with a touch of fresh herbs.
    • Spread it on toast, scones or muffins with a little melted butter, for breakfast to have with your coffee.
    • The preserves are also excellent with savory foods like chicken, duck or pork.
    • And how about a dollop (or five!) on your ice cream!?
    fig preserves in tiny wooden spoon over white bowl

    Storing Homemade Preserves

    • This is a small batch recipe for fig preserves, and in a tightly sealed container (a Mason jar is best), it should last for about a month (unless you eat it all first, which is quite likely.)
    • If you find yourself with tons of figs, make as much of the preserves as you can at once. If you do this, here's a guide to Sterilizing Canning Jars for Preserves (they will last a very long time this if you do this.)

    When is Fig Season

    Fig season is generally May through November, depending on the variety and weather conditions. Peak season is August to October.

    I hope you enjoy this Fig Preserves Recipe with Vanilla as much I do.

    fresh fig preserves in small wooden spoon over small white bowl

    Fig Preserves Recipe

    Valentina K. Wein
    Fig Preserves recipe is made with whole vanilla beans and fresh figs. It's divine on things like toast and crackers, as well as grilled meats and poultry. Everyone loves it!
    *Makes about 1¼ cup
    5 from 3 votes
    Print
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Condiments
    Cuisine American
    Servings 8
    Calories 13 kcal

    Ingredients
     
     

    • 1 large (about 7 inch) vanilla pod
    • 1 pound figs, ripe but not too soft (Kadota, Brown Turkey, Mission, or another variety you like )
    • ½ cup water
    • 2 teaspoons balsamic vinegar
    • 2 tablespoons granulated sugar

    Instructions
     

    • Add figs, water and vanilla to a pot. Wash the figs and place them in a medium-sized sauce pot. Add the water, balsamic vinegar and sugar.
    • Add the vanilla. Use a paring knife to vertically slice open the vanilla pod. With the back of the knife, scrape the vanilla beans into the saucepan and add the emptied pod as well.
    • Cook. Bring to a boil, and then reduce to a simmer. Cook until the mixture becomes very soft and thick, about 45 minutes. (About 30 minutes in, use a wooden spatula or a spoon to gently break the figs into smaller pieces.) Remove the vanilla pods and let it cool to room temperature. Store in an air tight jar or container, where it will keep for a few weeks.

    NOTES

    Nutritional information is only an estimate.

    NUTRITION

    Calories: 13kcal | Carbohydrates: 3g | Protein: 0.01g | Fat: 0.03g | Sodium: 1mg | Potassium: 1mg | Sugar: 3g | Calcium: 1mg | Iron: 0.01mg
    Keywords sweet condiments, great for brunch
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

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    Reader Interactions

    Comments

    1. angiesrecipes

      August 25, 2020 at 11:06 am

      We love figs! The preserve looks so amazing and I would eat it spoonful 🙂

      Reply
      • valentina

        August 27, 2020 at 12:57 pm

        All I need is a spoon, too. Thanks, Angie! 😉 ~Valentina

        Reply
    2. Kelly | Foodtasia

      August 25, 2020 at 2:37 pm

      5 stars
      These fig preserves are so wonderful, Valentina! Love the vanilla in them!

      Reply
      • valentina

        August 27, 2020 at 12:56 pm

        Thanks so much, Kelly. Enjoy! 🙂 ~Valentina

        Reply
    3. Jeff the Chef @ Make It Like a Man!

      August 26, 2020 at 7:35 am

      This sounds marvelous! Any fig preserve or jam I've ever had, was made with dried figs. I'll bet this fresh-fig version is something special. I love the idea of pairing it with something creamy like goat cheese. Great recipe!

      Reply
      • valentina

        August 27, 2020 at 12:56 pm

        oooh so good with goat cheese! love that plan. thanks, Jeff. 🙂 ~Valentina

        Reply
    4. John / Kitchen Riffs

      August 26, 2020 at 7:50 am

      I love figs, and this looks lovely. I'd need to buy twice as many figs as your recipe calls for, though. Half for the recipe, half to eat out-of-hand as I make it. 🙂

      Reply
      • valentina

        August 27, 2020 at 12:16 pm

        Sounds like a good plan, John. Hope you love it and thanks! 🙂 ~Valentina

        Reply
    5. 2pots2cook

      August 27, 2020 at 1:34 am

      Figs are my favourite fruits. Must do your version ! Thank you for your brilliant idea!

      Reply
      • valentina

        August 27, 2020 at 12:15 pm

        Thanks so much, Davorka! Enjoy! 🙂 ~Valentina

        Reply
    6. simonandrew

      August 27, 2020 at 6:05 am

      This looks amazing! Thank you for sharing.

      Reply
      • valentina

        August 27, 2020 at 12:15 pm

        Thank you so much! Hope you try and love it! 🙂 ~Valentina

        Reply
    7. mimi rippee

      August 28, 2023 at 10:29 am

      Beautiful jam. I love it with all cheeses!

      Reply
      • Valentina

        September 18, 2023 at 12:28 pm

        Me too, Mimi. Especially brie! Thanks. 🙂 ~Valentina

        Reply
    8. Marissa Stevens

      August 28, 2023 at 11:02 am

      5 stars
      I love how simple this is and yet the combination of flavors sounds so complex and delicious! I'd gladly just eat this with a spoon.

      Reply
      • Valentina

        September 18, 2023 at 8:59 pm

        I do eat it with a spoon! 😀 Thanks, Marissa. ~Valentina

        Reply
    9. Dawn

      September 11, 2023 at 11:42 am

      5 stars
      Fig and Vanilla is such a great combo. There are so many delicious uses for this preserves recipe! I bet it would also be yummy over Greek yogurt. Maybe I'll have to try a bunch of ways and see what I like best. 😉

      Reply
      • Valentina

        September 18, 2023 at 8:15 pm

        Thanks, Dawn. Sometimes I just eat it with a spoon. 😉 It's especially delicious with cheese! 🙂 ~Valentina

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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