Ever since I made Coconut Sticky Rice for the Ghost Pepper Jolokia Caramelized Pineapple, I’ve been having it at the ready, using it in meal after meal. It’s the perfect hearty, sweet vehicle capture all sorts of complementary flavors and textures.
And much like the Meyer Lemon-Black Quinoa Plum and Avocado Salad we made a few weeks ago, this recipe also came together much like a painting might — simply by bringing together beautiful colors, contrasting textures, and of course, a blend of delicious flavors that are the essence of summer.
This is not a sponsored post. San-J sent me their Tamari Lite Gluten-Free Soy Sauce for recipe testing, and all opinions are my own.