There’s a reason blueberries are being called “little blue dynamos.” Blueberries can enhance much more than a bowl of granola, my friends!
These dynamos have a place at breakfast, lunch, dinner and everything in-between. From grilled cheese sandwiches, to sparkling cocktails and cookies — these wonderfully sweet berries, chock full of nutrients, are finding their way into all sorts of dishes.
And believe it or not, there’s no better place for blueberries than melding into the delicious, rich juices of a braising brisket and the tangy, sweetness of balsamic vinegar. A perfect match!
This unique comfort food dish is absolutely divine and excellent for a cool fall or winter evening. You’ll savor each and every bite. Just look at how tender the meat is! And the sauce — oh my, the sauce!
P.S. I think Blueberry Balsamic Braised Brisket will totally wow your friends and family if you make it for Thanksgivukkah! Or if you’re having turkey, this is perfect for the second night of Hanukkah. (Or really any night!)