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    Home » Gluten-Free Recipes » All Gluten-Free Main Courses » Gluten-Free Vegetarian & Vegan Main Courses

    Gluten-Free Vegetarian & Vegan Main Courses

    You won't be able to get enough of these delectable gluten-free vegetarian and vegan meals. Whether it's the comforting, hearty Tomato Turmeric Cabbage, or the quick and easy-to-make Vegetarian Tuscan Bean Stew, they'll likely all work their way into your weekly repertoire.

    • Best Vegetarian Enchiladas Ever
    • Butternut Squash Chili
    • Tofu Chili
    • Honey Sriracha Tofu and Broccoli
    • Tuscan White Bean Soup or Stew
    • Watermelon Sandwich
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Sheet Pan Tofu and Veggies
    • Cream of Mushroom Wild Rice Soup
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Best Vegetarian Cabbage Stew (with Turmeric)
    • Broccoli with Romesco & Roasted Chickpeas
    • Onion Pizza with Tomato and Basil
    • Slow Cooked Red Cabbage Stew
    • Spicy Potato Soft Tacos
    • Southwestern Casserole (Vegetarian)
    • Curry Smashed Potato Stew
    • Vegan Lentil Stew with Coconut Milk
    • Yellow Split Pea Burgers
    • Vegetarian Pad Thai and Peanut Sauce
    • Spicy Roasted Daikon Radish French Fries
    • Gluten-Free Lasagna with Swiss Chard
    • Tofu Noodles Stir Fry with Mint
    • Mushroom Cauliflower Risotto
    • Pesto Spaghetti Squash

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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