• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Gluten-Free Recipes » All Gluten-Free Main Courses » Gluten-Free Vegetarian & Vegan Main Courses

    Gluten-Free Vegetarian & Vegan Main Courses

    You won't be able to get enough of these delectable gluten-free vegetarian and vegan meals. Whether it's the comforting, hearty Tomato Turmeric Cabbage, or the quick and easy-to-make Vegetarian Tuscan Bean Stew, they'll likely all work their way into your weekly repertoire.

    • Spinach Pesto Spaghetti Squash in a pretty Italian painted pasta bowl.
      Spinach Pesto Spaghetti Squash
    • Two enchiladas on a white plate with thinly sliced avocado and diced tomato.
      Best Vegetarian Enchiladas Ever
    • 3 bowls of butternut squash chili with fresh oregano sprigs
      Butternut Squash Chili
    • Tofu Chili in rainbow striped bowl.
      Tofu Chili
    • Sesame Sriracha Honey Tofu Broccoli in a black bowl with wooden chopsticks.
      Sheet Pan Honey Sriracha Tofu and Broccoli
    • Cream-colored ceramic bowl with crimped edges, filled with Tuscan white bean soup with fresh basil on top.
      Tuscan White Bean Soup or Stew
    • Close up of 2 watemelon Halloumi sandwiches on a white narrow plate with toothpicks and mint leaves.
      Watermelon Sandwich
    • Close up of Easy Tomato Gazpacho recipe in a blue and white bowl with diced avocados, tomatoes and onion on top.
      Easy Tomato Gazpacho
    • Horizontal image of Creamy Avocado Gazpacho in white bowl.
      Creamy Avocado Gazpacho
    • Sheet pan packed with a tofu base and stir-fried colorful veggies on top.
      Sheet Pan Tofu and Veggies
    • Close up of a brown ceramic bowl with creamy wild rice soup with a red cloth napkin and fresh herbs around. it.
      Cream of Mushroom Wild Rice Soup
    • Pumpkin risotto with sage leaves on a white plate.
      Pumpkin Risotto (with Mushrooms and Sage)
    • Large ceramic mug with tomato-based cabbage stew, with an orange green leaves behind it.
      Best Vegetarian Cabbage Stew (with Turmeric)
    • Big blue and white ceramic plate with Charred broccoli on top of red-orange sauce and topped with garbanzo beans and tomato slices.
      Broccoli with Romesco & Roasted Chickpeas
    • Small onion pizza with tomato slices on top with one slice being removed.
      Onion Pizza with Tomato and Basil
    • Ceramic bowl filled with slow cooked red cabbage stew with fresh thyme sprig and carrot slices.
      Slow Cooked Red Cabbage Stew
    • Several tortillas with cubed spicy potato, avocado, lime slices and pickled onions.
      Spicy Potato Soft Tacos
    • Top view of a southwestern casserole with thinly sliced avocados on top.
      Southwestern Casserole (Vegetarian)
    • Curried Smashed Potato Stewin red pot with lid behind it
      Curry Smashed Potato Stew
    • painted gold and black ceramic bowl with vegan lentil stew with carrots and coconut milk
      Vegan Lentil Stew with Coconut Milk
    • yellow split pea burger in pretzel bun with tomato and avocado
      Yellow Split Pea Burgers
    • Vegetarian Pad Thai Recipe with Peanut Sauce in a black bowl with chopsticks.
      Vegetarian Pad Thai and Peanut Sauce
    • Pile of Spicy Roasted Daikon French Fries on a wrinkled piece of parchment paper, with title at the top.
      Spicy Roasted Daikon Radish French Fries
    • Slice of gluten-free, vegetarian Swiss Chard Lasagna on a red plate.
      Gluten-Free Lasagna with Swiss Chard
    • Tofu Noodles Stir Fry on magent cloth on white plate.
      Tofu Noodles Stir Fry with Mint
    • Sherry Mushroom Cauliflower "Risotto" -- Riced Cauliflower is the star of this rich and creamy, healthier "risotto." Basil, sherry and mushrooms make this a wonderfully earthy-flavored dish that your whole family will love!
      Mushroom Cauliflower Risotto

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    MOST POPULAR RECIPES

    • Pile of Spicy Roasted Daikon French Fries on a wrinkled piece of parchment paper, with title at the top.
      Spicy Roasted Daikon Radish French Fries
    • Three baked Rockfish Fillets on white platter with fresh thyme and lemon slices.
      Rockfish Recipe (Baked with Lemon)
    • large copper pot and ladle with ginger lemongrass soup
      Ginger Lemongrass Soup with Coconut Milk
    • Stack of 5 cinnamon raisin cookies with cinnamon sticks around them.
      The Best Cinnamon Raisin Cookie

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved