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    Home » Appetizers & Hors d'Oeuvres » Bacon Chipotle Deviled Eggs Recipe

    Bacon Chipotle Deviled Eggs Recipe

    Apr 2, 2015 · by Valentina · 26 Comments

    This post may contain affiliate links.

    Jump to Recipe

    Bacon Chipotle Deviled Eggs Recipes are packed with scrumptious, smoky flavors. They're lovely for brunch, an hors d'oeuvre at a cocktail party, a game day snack, lunch, and the list goes on.Bacon Chipotle Deviled Eggs on a narrow white platter

    Inspiration

    A few current food trends: matzo dishes, artsy eggs, and fun deviled eggs. (Just to name a few.)

    Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.

    Enter: Bacon Chipotle Deviled Eggs

    If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think "smoky" makes recipe titles sound much more delicious. (It's true.)

    Bacon Chipotle Deviled Eggs on fresh chives

    What's in Bacon Chipotle Deviled Eggs?

    • eggs (of course!)
    • crema Mexicana
    • chipotle pepper adobo sauce
    • tomatoes
    • extra virgin olive oil
    • chives

    It's those few ingredients that pack an incredible amount of delicious flavor into an egg!

    Several Bacon Chipotle Deviled Eggs with fresh chivesThese eggs have it going on.  And by "it" I mean they're creamy, rich, packed with flavor and they're fun!

    This is one of the best deviled eggs recipes I've tasted!

    Ever.

    Close up of a Smoky Tomato-Bacon-Chipotle Deviled Egg with fresh chives

    When to Serve Bacon Chipotle Deviled Eggs

    These would be a delicious addition to any brunch. How about for Easter? They would also be a super fun hors d'oeuvre for a cocktail party, and fabulous for a luncheon of any sort.

    I highly suggest serving Matzo Brei à la Florentine for Passover.

    I hope you love these as much as my family and I do!

    More Delicious Eeviled Egg Recipes

    • The Best Smoked Salmon Deviled Eggs
    • Cilantro Deviled Eggs
    • Spicy Deviled Eggs
    Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs.1 | cookingontheweekends.com

    Bacon Chipotle Deviled Eggs

    Valentina K. Wein
    Bacon Chipotle Deviled Eggs are packed with scrumptious, smoky flavors. They're lovely for brunch, an hors d'oeuvre at a cocktail party, a game day snack, lunch, and the list goes on.
    Please note that the prep time does not include the time it takes to hard boil the eggs, which is about 15 minutes. (Here's How to Hard Boil Eggs.)
    Makes 1 dozen / serving size: 2
    5 from 4 votes
    Print
    Prep Time 19 mins
    Cook Time 6 mins
    Total Time 25 mins
    Course Brunch, Appetizers and Hors d'Oeuvres
    Cuisine American
    Servings 6
    Calories 142 kcal

    Ingredients
      

    • 2 strips bacon
    • 6 hard boiled eggs, peeled (click here for How to Hard Boil Eggs)
    • 3 tablespoons Crema Mexicana (see notes)
    • 1 tablespoon chipotle pepper adobo sauce, seeds removed - just use the sauce, not the peppers themselves
    • 2 tablespoons tomatoes, washed and dried, seeds removed, finely chopped, divided
    • 2 teaspoons extra virgin olive oil
    • salt and freshly ground black pepper to taste
    • 1 tablespoon chives, washed and dried, finely chopped

    Instructions
     

    • Add the bacon to a sauté pan over medium heat. Cook until it's brown and crisp, about 3 minutes per side. Remove it from the pan. Set it aside to drain on a double layer of paper towels.
    • On a clean dry surface, carefully slice the eggs in half lengthwise. Very gently remove the yolks from each egg half and add them to a small mixing bowl.
    • Place the empty egg white halves on a serving platter - round side down. If they slide around too much, you can very gently slice a sliver off of the bottom to make a base -- being sure not to cut through to the opening!
    • Use a fork to mash the yolks and then add the Crema Mexicana and adobo sauce (from chipotle peppers in adobo sauce).
    • Crumble the bacon into tiny pieces and add half of it to the yolk mixture. Then add 1 tablespoon of the tomatoes and the oil, and mix until everything is evenly blended. Now season to taste with salt and pepper. (Here's How to Season to Taste.)
    • With two teaspoons or a tiny cookie scoop (about 1-inch), equally divide yolk mixture into the openings of the egg white halves.
    • Add the remaining half of the crumbled bacon and the 1 tablespoon of tomatoes to a small bowl. Stir in the chives and mix. Add a bit of this mixture to the top of each egg.
    • Serve!

    Notes

    You can use sour cream if you don't have Crema Mexicana.
     
    Keywords best recipes with eggs, great for brunch
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


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    Reader Interactions

    Comments

    1. Gordon

      April 02, 2015 at 10:34 am

      This is a go for Easter. Thank you.

      Reply
      • valentina

        April 02, 2015 at 3:36 pm

        Enjoy, Gordon! Happy Easter! 🙂

        Reply
        • Gordon

          April 06, 2015 at 11:09 am

          I made this up for Easter and we loved it . Was very good thank you.

          Reply
          • valentina

            April 06, 2015 at 4:46 pm

            Awesome, Gordon! Thanks for sharing. 🙂

            Reply
    2. David

      April 04, 2015 at 8:50 am

      My friend was just asking me for a unique deviled egg recipe - guess I will be sending him this recipe STAT! Happy Easter to you and yours! xox

      Reply
      • valentina

        April 05, 2015 at 11:56 pm

        I love good timing. Happy Easter and/or Passover! xo

        Reply
    3. Britni

      March 03, 2016 at 4:52 pm

      I didn't even know that fun deviled eggs was a thing, but these look delicious. Anything with smoky bacon is good in my book!

      Reply
      • valentina

        March 03, 2016 at 9:13 pm

        Thanks so much! Hope you try them! 🙂

        Reply
    4. Vicky @ Avocado Pesto

      March 03, 2016 at 5:00 pm

      YESSS smoky food is the best! I specifically loooove hot smoked paprika - my all time favorite seasoning! These look delicious. I haven't made or eaten deviled eggs in forever but I need to make them asap!

      Reply
      • valentina

        March 03, 2016 at 9:25 pm

        Thanks Vicky! I know, I use smoked paprika all the time! 🙂

        Reply
    5. Laura | Wandercooks

      March 03, 2016 at 5:18 pm

      Deviled Eggs are the best and there's definitely not been enough of them in my life to date! These sound thoroughly delicious and I'm so keen to experiment with the smoky flavour. Just wondering, do you ever use liquid smoke? We've used it to make amazing smoky pulled pork and smoky bolognese ragu!

      Reply
      • valentina

        March 03, 2016 at 9:33 pm

        I've never worked with liquid smoke before, but I must try it. Hope you try these eggs. Enjoy! 🙂

        Reply
    6. Renee

      March 03, 2016 at 6:06 pm

      This is like a deluxe, loaded version of happiness right here. Can I eat mine for breakfast??

      Reply
      • valentina

        March 03, 2016 at 9:34 pm

        You could even eat them for dessert! 😉

        Reply
    7. Brian Jones

      December 15, 2016 at 10:11 pm

      It has been years since I have had a deviled egg, these sound and look incredible... Loving the Mexican flavours.

      Reply
      • valentina

        December 15, 2016 at 10:16 pm

        Thanks, Brian! I love deviled eggs -- I hadn't had them for the longest time and had forgotten how delicious they are! Happy Holidays!

        Reply
    8. Shashi at RunninSrilankan

      December 15, 2016 at 10:18 pm

      We have deviled eggs for Christmas and I so have to try your version with chipotle peppers in adobo sauce AND bacon!!! Gosh, this sounds wonderful!

      Reply
      • valentina

        December 16, 2016 at 11:13 am

        Thanks so much. I hope enjoy them! 🙂 Happy Holidays!

        Reply
    9. Bintu - Recipes From A Pantry

      December 16, 2016 at 2:34 am

      Great dinner party nibbles! Love the chipotle seasoning too, adding a bit of spice

      Reply
      • valentina

        December 16, 2016 at 11:13 am

        I love the bit of spice, too! Thanks for visiting! 🙂

        Reply
    10. Kate

      December 16, 2016 at 3:35 am

      I used to have devilled eggs all the time when I was younger. My parents made them for parties. I love how you've made them extra special.

      Reply
      • valentina

        December 16, 2016 at 11:13 am

        Thank you Kate! Enjoy!

        Reply
    11. Shumaila

      December 16, 2016 at 4:02 am

      I agree smoky does make everything sound better. Deviled eggs are a favorite, and these sound lovely.

      Reply
      • valentina

        December 16, 2016 at 11:14 am

        Thank you! Yes, I have a hard time moving away from smoky flavors. 🙂

        Reply
    12. Nancy

      April 16, 2019 at 7:58 am

      Yup, definitely adding these to the menu on Sunday!! LOVE the addition of Crema Mexicana!

      Reply
      • valentina

        April 16, 2019 at 7:50 pm

        Yay! I hope the whole family loves them. Thank you, Nancy! 🙂

        Reply

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