With flowers blooming everywhere as we enter spring, I crave foods with vibrant colors and bright flavors.
My trip to the Ojai Valley with Melissa’s Produce got me in a springtime mood — what with beautifully ripe, deep orange Ojai Pixie tangerines surrounding me at Friend’s Ranch and Churchill Brennis Orchard, how could it not!? While it was difficult not to eat all of the Pixies I brought home, I somehow managed to save enough to make this super delicious ice cream.
How fun with this be to serve to your guests for dessert?!
What foods to you crave in the spring? I want to know, so please tell me in the comments — I might just create a recipe for you.