No matter how many times I read over something I’ve written, It’s still very likely that I’ll miss a typo or some grammatical error. Fortunately, my brother reads my posts every time I publish one, and sends me a quick text with corrections. (Thank you, John. )
Well when he read my post about the Kampot pepper that I used in my Pepper Seared Ahi Tuna Recipe, rather than tell me about a mistake, he gave me what turned out to be a fantastic suggestion . . . Pepper Chocolate Chip Cookies. I immediately loved this idea, and couldn’t wait to get in the kitchen and create a recipe for them.
While I do think these cookies would be delicious with any black pepper, I can assure you that using Kampot black pepper will make them good times ten!
You can enter to win a package of this treasured Cambodian spice from me, here. (The giveaway ends at midnight, this Friday, May 17, 2013.) Or if you can’t wait another second to see what all the hype is about, you can order some here.